Wonton Jalapeno Poppers Recipe
Introduction
Wonton Jalapeno Poppers are a deliciously crispy and spicy appetizer that combines creamy cheese, smoky bacon, and a kick of jalapeno wrapped in crispy wonton wrappers. Perfect for game day or a party snack, these poppers deliver big flavor in a bite-sized treat.
Ingredients
- 8 ounces cream cheese (room temperature)
- 1 cup shredded cheddar
- 4 slices bacon (cooked and crumbled)
- 1 medium jalapeno (minced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 24 wonton wrappers
Instructions
- Step 1: In a small bowl, combine the cream cheese and shredded cheddar until smooth and well mixed.
- Step 2: Stir in the crumbled bacon, minced jalapeno, garlic powder, onion powder, and salt until evenly incorporated.
- Step 3: Place about 2 teaspoons of the filling in the center of each wonton wrapper, being careful not to overfill to prevent splitting during cooking.
- Step 4: Moisten the edges of each wrapper with water using your finger, fold into a triangle, and press gently to seal.
- Step 5: Lightly spray the air fryer basket with non-stick spray and arrange the wontons in a single layer. Cook in batches if needed to avoid overcrowding.
- Step 6: Spray the tops of the wontons generously with oil spray, then air fry at 350°F for 5–7 minutes until golden brown and crispy. Later batches may cook faster once the air fryer is hot.
Tips & Variations
- For milder heat, remove the seeds from the jalapeno before mincing.
- Try adding chopped green onions or a dash of smoked paprika to the filling for extra flavor.
- Substitute cooked sausage or ground turkey for bacon to change up the protein.
- If you don’t have an air fryer, bake at 400°F for 8–10 minutes or until golden and crispy.
Storage
Store leftover poppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for 3–4 minutes to restore their crispiness. Avoid microwaving as it can make the wontons soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these wonton jalapeno poppers?
Yes, you can freeze them before cooking. Arrange the filled and sealed wontons on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the air fryer time.
What can I use if I don’t have wonton wrappers?
Phyllo dough or egg roll wrappers are a good substitute, though cooking times may vary. You can also use small tortilla chips as a base for a deconstructed version.
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Wonton Jalapeno Poppers Recipe
- Total Time: 22 minutes
- Yield: 24 poppers 1x
Description
Delicious and crispy Wonton Jalapeno Poppers combine creamy cheese, spicy jalapenos, smoky bacon, and flavorful seasonings all wrapped in crispy wonton wrappers. These easy-to-make poppers are air-fried to golden perfection, making a perfect appetizer or snack with a great balance of spicy, cheesy, and savory flavors.
Ingredients
Filling
- 8 ounces cream cheese (room temperature)
- 1 cup shredded cheddar cheese
- 4 slices bacon (cooked and crumbled)
- 1 medium jalapeno (minced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Assembly
- 24 wonton wrappers
- Non-stick spray or oil spray for greasing
Instructions
- Prepare the filling: In a small bowl, combine the cream cheese and shredded cheddar cheese. Stir until fully blended and smooth.
- Add flavors: Mix in the crumbled bacon, minced jalapeno, garlic powder, onion powder, and salt. Stir thoroughly until all ingredients are evenly incorporated.
- Fill the wontons: Spoon about 2 teaspoons of the cheese mixture into the center of each wonton wrapper. Be careful not to overfill to prevent the wrapper from splitting during cooking.
- Seal the wontons: Dip your finger into water and run it along the edges of the wonton wrapper. Fold the wrapper over into a triangle shape and gently press the edges to seal tightly.
- Prepare the air fryer: Spritz the air fryer basket with non-stick spray to prevent sticking. Arrange the wontons in a single, even layer, working in batches if necessary based on the size of your air fryer.
- Air fry the poppers: Lightly spritz the tops of the wontons with oil spray. Air fry at 350°F (175°C) for 5 to 7 minutes, or until the edges turn golden brown and crispy. Subsequent batches may cook faster as the air fryer remains hot.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Adjust the amount of jalapeno based on your spice preference.
- Do not overfill the wonton wrappers to prevent bursting during cooking.
- If you don’t have an air fryer, these can be baked in a preheated oven at 375°F (190°C) for 10-12 minutes until golden and crispy.
- Serve immediately for the best crispy texture.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Keywords: wonton poppers, jalapeno poppers, air fryer appetizers, cheesy appetizers, bacon jalapeno poppers, crispy snacks
