White Chocolate Ganache Recipe
Introduction
White chocolate ganache is a luscious, creamy topping that adds elegance and sweetness to any dessert. Made with just two simple ingredients, it’s perfect for drips, fillings, or smooth cake icing.
Ingredients
- 24 oz white chocolate
- 8 oz heavy whipping cream
Instructions
- Step 1: Microwave the white chocolate in a microwave-safe bowl for 1 minute to soften.
- Step 2: Bring the heavy whipping cream just to a simmer, then pour it over the chocolate. Make sure the chocolate is fully covered. Let it sit for 5 minutes.
- Step 3: Gently whisk the mixture to combine the cream and chocolate, being careful not to incorporate air.
- Step 4: Use the freshly made ganache immediately for drips on a very cold cake so it sets quickly.
- Step 5: Pour the ganache into a shallow pan or dish and let it stiffen up. Stir until creamy before using it to ice your cake. If the ganache becomes too firm, microwave it for 10 seconds and stir until it reaches the desired consistency.
Tips & Variations
- Use high-quality white chocolate for a smoother and richer ganache flavor.
- If your ganache is grainy, warming gently and whisking slowly can help achieve a silky texture.
- For a flavored twist, add a teaspoon of vanilla or a tablespoon of fruit puree after combining the cream and chocolate.
Storage
Store leftover ganache in an airtight container in the refrigerator for up to 5 days. To reuse, warm gently in the microwave for 10-20 seconds and stir until smooth before applying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white chocolate chips instead of bars?
Yes, white chocolate chips can be used, but bars usually melt more smoothly, so chopping them finely helps ensure even melting.
How do I fix grainy ganache?
Gently warming the ganache and whisking slowly can bring it back to a silky consistency. Avoid overheating and rapid whisking to prevent graininess.
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White Chocolate Ganache Recipe
- Total Time: 10 minutes
- Yield: Approximately 2 cups ganache 1x
Description
This smooth and luscious White Chocolate Ganache is perfect for drizzling, icing, or filling cakes and desserts. Made with rich white chocolate and heavy whipping cream, it offers a creamy texture and sweet flavor that sets beautifully when chilled, making it ideal for elegant cake decorations or a decadent glaze.
Ingredients
Ingredients
- 24 oz White Chocolate
- 8 oz Heavy Whipping Cream
Instructions
- Soften the chocolate: Microwave the white chocolate in a microwave-safe bowl for 1 minute to gently soften it without burning.
- Heat the cream: Bring the heavy whipping cream just to a simmer on the stovetop, being careful not to boil.
- Combine cream with chocolate: Pour the hot cream over the softened white chocolate ensuring the chocolate is fully covered. Let the mixture sit for 5 minutes to allow the chocolate to melt.
- Whisk gently: Whisk the mixture gently to combine the cream and chocolate into a smooth ganache, avoiding incorporating air for the best texture.
- For drips: Use the freshly made ganache immediately for cake drips, making sure the cake is very cold so the ganache sets quickly.
- To thicken: Pour the ganache into a shallow pan or dish and let it stiffen at room temperature. Stir until creamy before icing your cake. If the ganache becomes too firm, microwave for 10 seconds to soften, then stir to achieve the desired consistency.
Notes
- Ensure the white chocolate is good quality for a smoother ganache.
- Do not overheat the chocolate in the microwave to prevent burning or grainy texture.
- Whisk gently to avoid adding air bubbles, which can affect the smooth finish.
- Chill the cake well before applying ganache drips for quick setting.
- Ganache can be stored covered in the refrigerator for up to a week, reheat gently before use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert Sauce
- Method: No-Cook
- Cuisine: French
Keywords: White Chocolate Ganache, Cake Ganache, Ganache Recipe, White Chocolate Sauce, Dessert Glaze, Cake Drip
