Description
This festive White Chocolate Christmas Sprinkle Bark is a delightful holiday treat featuring smooth, melted white chocolate topped with colorful red and green sprinkles. Perfect for gifting, snacking, or adding a cheerful touch to your holiday dessert table, this bark is simple to prepare with just a few ingredients and minimal effort.
Ingredients
Scale
Ingredients
- 10 ounces white chocolate chips
- 1–2 tablespoons red and green sprinkles
Instructions
- Prepare the Baking Sheet: Line a baking sheet with wax paper to ensure the chocolate doesn’t stick and comes off easily once set.
- Melt the White Chocolate: Place 10 ounces of white chocolate chips in a microwave-safe bowl. Microwave on high in 15-second increments, stirring after each interval, until the chips are nearly melted. Continue stirring until the mixture is smooth and fully melted.
- Spread and Decorate: Pour the melted white chocolate onto the prepared baking sheet and spread it evenly into an approximately 8×10 inch rectangle. Immediately sprinkle 1-2 tablespoons of red and green sprinkles evenly over the surface before the chocolate hardens.
- Set the Bark: Refrigerate the baking sheet for about 30 minutes or until the chocolate sets and hardens completely.
- Break and Store: Once hardened, break the bark into pieces of your desired size. Store the bark at room temperature to maintain its texture and flavor.
Notes
- You can use candy canes or crushed peppermint for a minty twist instead of sprinkles.
- To prevent chocolate from overheating, stir thoroughly between microwave intervals.
- Store in an airtight container to keep the bark fresh longer.
- If the chocolate becomes too thick to spread, briefly warm it again to restore smoothness.
- Use high-quality white chocolate chips for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: white chocolate bark, Christmas bark, holiday treat, festive dessert, sprinkle bark, easy holiday recipe
