Versatile Donut Glazes: Vanilla, Funfetti, Chocolate, Maple, and Cinnamon Sugar Recipe

Introduction

Donut glazes add that perfect sweet finish to your homemade treats. This recipe features five delicious glazes—from classic vanilla to rich chocolate and maple—along with a simple cinnamon sugar option. Each glaze is easy to make and will elevate your donuts to bakery-level goodness.

Ingredients

• Vanilla Donut Glaze:
  • 1 ½ cups (6oz/172g) powdered sugar
  • 2-3 tablespoons milk
  • 1 ½ teaspoons vanilla extract
• Funfetti Donut Glaze:
  • 1 ½ cup (6oz/172g) powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 small drop pink food coloring
• Chocolate Donut Glaze:
  • 1½ cups (6oz/172g) powdered sugar
  • 4 tablespoons unsweetened cocoa powder
  • 3 tablespoons milk
  • 1 teaspoon pure vanilla extract
• Maple Donut Glaze:
  • 1 ½ cups (6oz/172g) powdered sugar
  • 1-2 tablespoons milk
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
• Cinnamon Sugar:
  • 1 cup (8oz/225g) granulated sugar
  • 2 tablespoons cinnamon
  • ⅛ teaspoon salt

Instructions

1. Vanilla Donut Glaze: In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until silky and smooth. Add more milk if you prefer a thinner glaze.
2. Funfetti Donut Glaze: Combine powdered sugar, milk, vanilla extract, almond extract, and a drop of pink food coloring in a bowl. Whisk until smooth and silky, adding milk as needed for desired consistency.
3. Chocolate Donut Glaze: Whisk powdered sugar and cocoa powder in a bowl. Slowly stir in milk and vanilla extract, whisking to smooth. Add a little extra milk if you want a thinner, dippable glaze. Dip donuts and let the glaze set slightly.
4. Maple Donut Glaze: In a bowl, whisk together powdered sugar, milk, maple syrup, and vanilla extract until smooth. Adjust milk amount to achieve your preferred glaze thickness.
5. Cinnamon Sugar: Mix granulated sugar, cinnamon, and salt in a medium bowl. While the donuts are still warm, dip them into the cinnamon sugar to coat evenly.
6. Storage: Store any unused glaze in an airtight container at room temperature for up to 2 weeks. Cinnamon sugar can be stored covered for up to 2 years.

Tips & Variations

• For a thinner glaze, add milk a teaspoon at a time until you reach the desired consistency.
• Try adding sprinkles to the funfetti glaze for a festive touch.
• Use pure maple syrup in the maple glaze for the best depth of flavor.
• For extra shine in your glaze, warm the mixture slightly before dipping.
• Cinnamon sugar tastes best when applied to warm donuts so it sticks well.

Storage

Keep any leftover glazes in airtight containers at room temperature and use within two weeks for best quality. The cinnamon sugar mixture keeps well covered in a cool, dry place for up to two years. Reheat chocolate glaze gently before use if it thickens or hardens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use the glazes for pastries other than donuts?

Yes, these glazes work wonderfully on muffins, cookies, and cakes as well.

How can I make the glaze thicker or thinner?

Add powdered sugar to thicken or milk a teaspoon at a time to thin out the glaze until you reach your preferred consistency.

Versatile Donut Glazes: Vanilla, Funfetti, Chocolate, Maple, and Cinnamon Sugar Recipe

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★★★★★

4.8 from 139 reviews

• Author: Isabella
• Total Time: 10 minutes
• Yield: Approximately 1 ½ cups glaze per recipe 1x

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Description

Discover five delicious donut glaze recipes, including classic vanilla, funfetti, chocolate, maple, and cinnamon sugar coatings. Each glaze is easy to prepare with simple ingredients and perfect for dipping or drizzling over fresh donuts for a sweet, flavorful finish.

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Ingredients

Scale 1x2x3x

Vanilla Donut Glaze

• 1 ½ cups (6oz/172g) powdered sugar
• 2–3 tablespoons milk
• 1 ½ teaspoons vanilla extract

Funfetti Donut Glaze

• 1 ½ cups (6oz/172g) powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1 small drop pink food coloring

Chocolate Donut Glaze

• 1 ½ cups (6oz/172g) powdered sugar
• 4 tablespoons unsweetened cocoa powder
• 3 tablespoons milk
• 1 teaspoon pure vanilla extract

Maple Donut Glaze

• 1 ½ cups (6oz/172g) powdered sugar
• 1–2 tablespoons milk
• 4 tablespoons maple syrup
• 1 teaspoon vanilla extract

Cinnamon Sugar

• 1 cup (8oz/225g) granulated sugar
• 2 tablespoons cinnamon
• ⅛ teaspoon salt

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Instructions

1. Vanilla Donut Glaze Preparation: In a medium bowl, whisk together 1 ½ cups powdered sugar, 2-3 tablespoons milk, and 1 ½ teaspoons vanilla extract until the mixture is silky smooth. Add more milk if a thinner glaze is desired. Store in an airtight container at room temperature for up to two weeks.
2. Funfetti Donut Glaze Preparation: Combine 1 ½ cups powdered sugar, 2-3 tablespoons milk, 1 teaspoon vanilla extract, ¼ teaspoon almond extract, and a small drop of pink food coloring in a medium bowl. Whisk well until smooth and adjust milk quantity for desired consistency. Store in an airtight container at room temperature for up to two weeks.
3. Chocolate Donut Glaze Preparation: Mix 1 ½ cups powdered sugar with 4 tablespoons unsweetened cocoa powder in a medium bowl. Gradually stir in 3 tablespoons milk and 1 teaspoon pure vanilla extract, whisking until smooth and silky. Add more milk as needed for dipping consistency. Dip donuts into the glaze and allow them to rest so the glaze slightly hardens. Store remaining glaze in an airtight container at room temperature for up to two weeks.
4. Maple Donut Glaze Preparation: Whisk together 1 ½ cups powdered sugar, 1-2 tablespoons milk, 4 tablespoons maple syrup, and 1 teaspoon vanilla extract in a medium bowl until smooth and silky. Add more milk if necessary to thin the glaze. Store in an airtight container at room temperature for up to two weeks.
5. Cinnamon Sugar Preparation: Combine 1 cup granulated sugar, 2 tablespoons cinnamon, and ⅛ teaspoon salt in a medium bowl. While donuts are still warm, dip them into the cinnamon sugar mixture to coat. Store cinnamon sugar in a covered container for up to two years.

Notes

• Adjust milk quantity to achieve your preferred glaze thickness for easy dipping or drizzling.
• Store all glazes in airtight containers at room temperature to maintain freshness for up to two weeks.
• Cinnamon sugar can be stored covered for up to two years, making it a great pantry staple.
• Use fresh, warm donuts for best adhesion of glazes and toppings.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Glazes & Toppings
• Method: No-Cook
• Cuisine: American

Keywords: donut glaze, vanilla glaze, funfetti glaze, chocolate glaze, maple glaze, cinnamon sugar, easy donut topping, homemade glaze, no-cook glaze