Name: Vegan Blueberry Ghost Hand Pies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 sheets of puff pastry; 100g fresh or frozen blueberries; 50g caster or granulated sugar (plus extra for sprinkling); 2 tablespoons cornstarch or cornflour; 2 teaspoons lemon juice; 50g icing sugar; Water (a splash, to thin the icing)

Jump to Recipe

If you’re looking to wow your friends and family with a treat that’s as fun to look at as it is delicious, these Vegan Blueberry Ghost Hand Pies are exactly what you need. Imagine delicate, flaky puff pastry filled with a luscious, slightly tart blueberry filling, all folded into adorable ghost shapes that bring a little spooky charm to your dessert table. Whether you’re celebrating a Halloween gathering or just craving a sweet snack with character, these hand pies combine simplicity and flair perfectly. They’re entirely vegan, naturally bursting with fruity flavor, and utterly irresistible with every bite.

Vegan Blueberry Ghost Hand Pies Recipe - Recipe Image

Ingredients You’ll Need

Gathering just a handful of simple ingredients, this recipe showcases how quality basics combine to create something special. Each component is chosen not just for flavor but for texture and color, ensuring these Vegan Blueberry Ghost Hand Pies are irresistibly flaky, fruit-filled, and delightfully sweet.

2 sheets of puff pastry: The buttery, flaky base perfect for encasing the fruity filling and shaping your ghost designs.
100g fresh or frozen blueberries: The star of the filling, offering natural sweetness and vibrant color.
50g caster or granulated sugar (plus extra for sprinkling): Adds balanced sweetness and a lovely crunch on top.
2 tablespoons cornstarch or cornflour: Thickens the blueberry filling to prevent it from being runny.
2 teaspoons lemon juice: Brightens the filling with a subtle tang and enhances the berry flavor.
50g icing sugar: For a simple glaze that adds a pretty, sweet finish.

How to Make Vegan Blueberry Ghost Hand Pies

Step 1: Prepare the Blueberry Filling

Start by combining the blueberries with sugar, cornstarch, and lemon juice in a medium bowl. Gently toss to mix, allowing the sugar to start dissolving and the lemon juice to bring out those fresh, bright berry notes. Let it sit for a few minutes so the flavors meld and the cornstarch begins to thicken the mixture subtly.

Step 2: Cut the Puff Pastry

Roll out the puff pastry sheets on a lightly floured surface to keep things from sticking. Use a cookie cutter or a knife to cut ghost shapes or circles approximately 4 inches in diameter. These shapes become the charming little vessels that will hold your delicious blueberry filling.

Step 3: Fill and Seal the Hand Pies

Place about a tablespoon of the blueberry filling onto the center of each pastry cutout. Moisten the edges with a bit of water—it acts like glue—then fold the pastry over to create a half-moon shape or complete ghost form. Press the edges together firmly, using a fork to crimp and seal them, ensuring no filling escapes while baking.

Step 4: Score, Sprinkle, and Bake

Score a few small slits on top of each pie to let the steam escape while baking. This helps keep the crust crisp rather than soggy. Sprinkle some extra sugar on top for a sparkling finish. Pop the pies into a preheated oven at 200°C (400°F) and bake for 20 to 25 minutes until they puff up beautifully and turn a gorgeous golden brown.

Step 5: Glaze and Cool

Once out of the oven, let the pies cool down just a bit. Meanwhile, mix the icing sugar with a splash of water to make a simple glaze. Drizzle this over the warm pies for a delicate, sweet touch that also adds a festive shine perfect for sharing.

How to Serve Vegan Blueberry Ghost Hand Pies

Garnishes

Consider dusting a little powdered sugar or decorating with tiny vegan chocolate chip eyes to amp up the ghostly effect. Fresh mint leaves or a scattering of extra blueberries on the plate can add a fresh pop of color alongside the warm pies.

Side Dishes

These hand pies pair wonderfully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. For a cozy vibe, serve alongside a cup of hot herbal tea or a cold glass of almond milk to complement the fruity, flaky slices perfectly.

Creative Ways to Present

Arrange your Vegan Blueberry Ghost Hand Pies on a rustic wooden board or a themed platter with Halloween decorations for extra fun. Wrapping them individually in parchment paper tied with twine makes a lovely gift or party favor that encourages sharing the spooky sweetness.

Make Ahead and Storage

Storing Leftovers

You can store leftover Vegan Blueberry Ghost Hand Pies in an airtight container at room temperature for up to two days. Keep them out of direct sunlight or heat to maintain their crisp pastry texture and juicy filling.

Freezing

These hand pies freeze beautifully. Arrange them in a single layer on a baking sheet to freeze initially, then transfer to a resealable freezer bag or container. They’ll keep well for up to two months, making it easy to enjoy them whenever a craving hits.

Reheating

To bring your Vegan Blueberry Ghost Hand Pies back to life, reheat them in a preheated oven at 180°C (350°F) for about 10 to 12 minutes. This helps refresh the flaky crust and warm the blueberry filling without losing that delightful texture.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure to thaw and drain them slightly if there’s excess liquid to prevent the filling from becoming too watery.

Is the puff pastry vegan by default?

Not always, so check the packaging carefully to ensure it contains no butter or other animal products. There are many great vegan puff pastries available at most grocery stores nowadays.

Can I make different shapes besides ghosts?

Definitely! Circles, hearts, or even Halloween-themed shapes like pumpkins or bats are great alternatives. The key is to keep the size manageable for easy folding and baking.

What if I don’t have cornstarch?

You can substitute with arrowroot powder or tapioca starch, which will still help thicken the blueberry filling nicely without altering the flavor.

How sweet are these pies? Can I adjust the sugar?

The sweetness is balanced to highlight the natural blueberry flavor, but feel free to adjust the sugar to your liking — reduce it slightly for a tarter pie or add a bit more for extra sweetness.

Final Thoughts

There’s something undeniably charming about making your own Vegan Blueberry Ghost Hand Pies, especially when you see the joy they bring to the table. These delightful little treats are not only a feast for the eyes but also a delicious way to celebrate seasonal flavors with friends and family. Give this recipe a try—you might just find your new favorite hand pie to share all year round!

Vegan Blueberry Ghost Hand Pies Recipe

★★★★★

4.8 from 21 reviews

Author: Isabella
Total Time: 40 minutes
Yield: 8 hand pies 1x
Diet: Vegan

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Description

These Vegan Blueberry Ghost Hand Pies are a fun and festive treat perfect for any occasion. Made with flaky puff pastry and filled with a sweet blueberry filling, they are easy to prepare and bake into golden, spooky-shaped pastries that are both delicious and visually delightful. The combination of fresh blueberries, sugar, and lemon juice creates a vibrant filling, while a light dusting of sugar and optional icing glaze adds the perfect finishing touch. Vegan and simple to make, these hand pies are great for sharing and enjoying as a dessert or snack.

Ingredients

Scale

For the Pastry and Filling

2 sheets of puff pastry
100g fresh or frozen blueberries
50g caster or granulated sugar (plus extra for sprinkling)
2 tablespoons cornstarch or cornflour
2 teaspoons lemon juice

For the Glaze (Optional)

50g icing sugar
Water (a splash, to thin the icing)

Instructions

Preheat the oven: Set your oven to 200°C (400°F) and allow it to fully preheat while you prepare the pies.
Prepare the blueberry filling: In a medium-sized bowl, combine the blueberries, 50g of sugar, cornstarch, and lemon juice. Gently toss everything together until evenly mixed, then set aside for a few minutes to allow the flavors to meld and the mixture to thicken slightly.
Cut out pastry shapes: Lightly flour your surface and roll out the puff pastry sheets. Using a cookie cutter or knife, cut out ghost shapes or circles approximately 4 inches in diameter to create your hand pie bases.
Assemble the hand pies: Place about one tablespoon of the blueberry filling onto the center of each pastry cutout. Moisten the edges of the pastry with a little water, then fold the pastry over to create a half-moon shape or enclose the ghosts, pressing the edges together and sealing them by crimping with a fork.
Prepare for baking: Use a sharp knife to score the tops lightly to allow steam to escape during baking. Sprinkle additional sugar on top of each hand pie to add a slight crunch and sweetness to the crust.
Bake: Transfer the prepared hand pies to a baking tray lined with parchment paper, then bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Cool and glaze: Let the hand pies cool slightly on a wire rack. If desired, prepare a simple glaze by mixing the icing sugar with a splash of water to reach a drizzling consistency. Drizzle the glaze over the cooled hand pies for an attractive finish.

Notes

Frozen blueberries can be used but thaw and drain excess liquid before mixing for best results.
Ensure the filling is not too wet to prevent soggy pastry; cornstarch helps thicken it.
Use a fork to crimp the edges tightly to avoid filling leakage during baking.
For extra festive flair, decorate the pies with edible markers or more elaborate pastry ghost shapes.
Allow pies to cool slightly before glazing to prevent the icing from melting off.
The hand pies can be stored in an airtight container for up to 2 days; reheat gently before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American