Vanilla Bean Berry Galette Recipe

Introduction

This Vanilla Bean Berry Galette is a rustic, free-form tart bursting with fresh berries and fragrant vanilla bean. It’s easy to make and perfect for showcasing summer’s best fruits with a flaky, buttery crust.

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup cake flour
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 sticks cold butter (12 tablespoons), cut into cubes
• 2 tablespoons shortening
• 1/4 cup ice water
• 4 cups fresh berries (blueberries, raspberries, quartered strawberries, blackberries)
• 3 tablespoons sugar
• 1 vanilla bean, seeds removed
• 1 tablespoon cornstarch
• Juice of 1/2 a lemon
• 1 large egg
• 1 tablespoon milk
• Coarse sugar for sprinkling
• Vanilla bean ice cream for serving

Instructions

1. Step 1: In a food processor, combine the all purpose flour, cake flour, 3 tablespoons sugar, and salt. Pulse once to blend.
2. Step 2: Add the cold butter cubes and shortening to the processor. Pulse until the mixture resembles coarse meal.
3. Step 3: Slowly add the ice water while pulsing, just until a soft dough ball forms. Remove the dough, lightly toss it in flour, and shape into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
4. Step 4: Preheat your oven to 425°F (220°C).
5. Step 5: For the filling, mix 3 tablespoons sugar with the scraped vanilla bean seeds in a small bowl, massaging seeds into the sugar until combined. Add this to the fresh berries.
6. Step 6: Add the cornstarch and lemon juice to the berries and toss gently to coat.
7. Step 7: Lightly flour your countertop and roll out the chilled dough into a 14×17 inch circle. Trim off about 1 inch of the edges and save for another use.
8. Step 8: Transfer the dough circle to a parchment-lined baking sheet. Place the berry filling in the center, leaving an edge uncovered, then fold the edges over the berries, crimping gently to secure.
9. Step 9: Whisk together the egg and milk to make an egg wash. Brush it onto the dough edges, then sprinkle coarse sugar over the top.
10. Step 10: Bake for 25 minutes or until the crust edges are golden and crispy. Let the galette cool for a few minutes before serving.
11. Step 11: Serve warm with a scoop of vanilla bean ice cream for an irresistible treat.

Tips & Variations

• Use a mixture of berries for a vibrant flavor and texture combination.
• Keep your butter and water very cold to ensure a flaky crust.
• If you don’t have cake flour, you can substitute with all purpose flour minus a tablespoon for a similar effect.
• For a dairy-free version, substitute butter with a vegan alternative and use non-dairy milk for the egg wash or skip it entirely.

Storage

Store leftover galette covered loosely with foil or plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Reheat gently in a 350°F oven for 8–10 minutes to warm and crisp the crust before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries for the filling?

Yes, you can use frozen berries but be sure to thaw and drain them well to avoid excess moisture that could make the crust soggy.

What can I substitute for shortening in the dough?

You can substitute shortening with an equal amount of additional cold butter. The shortening helps with flakiness, but butter alone will still produce a delicious crust.

Vanilla Bean Berry Galette Recipe

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★★★★★

4.6 from 98 reviews

• Author: Isabella
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

This Vanilla Bean Berry Galette is a rustic, free-form tart bursting with fresh mixed berries sweetened with vanilla bean sugar and lemon juice, all wrapped in a flaky, buttery crust. Perfectly golden and crispy on the edges, this galette pairs beautifully with a scoop of vanilla bean ice cream for an elegant yet simple dessert.

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Ingredients

Scale 1x2x3x

For the Dough

• 1 1/2 cups all purpose flour
• 1/2 cup cake flour
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 sticks cold butter (12 tablespoons), cut into cubes
• 2 tablespoons shortening
• 1/4 cup ice water

For the Filling

• 4 cups fresh berries (blueberries, raspberries, quartered strawberries, and blackberries)
• 3 tablespoons sugar
• 1 vanilla bean, seeds removed
• 1 tablespoon cornstarch
• Juice of 1/2 a lemon

For Topping

• 1 large egg
• 1 tablespoon milk
• Coarse sugar for sprinkling
• Vanilla bean ice cream for serving

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Instructions

1. Make the Dough: Combine the all purpose flour, cake flour, sugar, and salt in a food processor and pulse once to blend. Add the cold butter cubes and shortening, then pulse until the mixture resembles coarse meal. Gradually add the ice water while pulsing until a soft dough ball forms. Remove the dough, lightly toss in flour, shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
2. Preheat Oven: Set your oven to 425°F (220°C) to preheat while preparing the rest of the galette.
3. Prepare the Filling: In a small bowl, massage the vanilla bean seeds into the sugar until combined to infuse flavor. Add this vanilla sugar to the fresh berries. Then toss in the cornstarch and lemon juice, coating the berries evenly to help thicken the filling during baking.
4. Roll Out Dough: Lightly flour your countertop and roll the chilled dough into a roughly 14×17 inch circle. Trim about 1 inch off the edges for another use. Transfer the dough carefully to a parchment-lined baking sheet.
5. Assemble the Galette: Place the berry filling in the center of the rolled out dough, leaving a border around the edges. Fold and gently crimp the edges inward over the berries to create a rustic, free-form tart.
6. Apply Egg Wash & Sugar: Whisk together the large egg and milk to make an egg wash. Brush the edges of the dough with this mixture, then generously sprinkle coarse sugar on top for a crunchy, caramelized finish.
7. Bake: Bake the galette in the preheated oven for about 25 minutes or until the edges are golden and crispy and the berries are bubbling.
8. Serve: Allow the galette to cool for a few minutes before slicing. Serve warm topped with a scoop of vanilla bean ice cream for a delightful dessert experience.

Notes

• You can substitute shortening with additional butter if preferred.
• The combination of all purpose and cake flours helps create a tender yet sturdy crust.
• Use fresh, ripe berries for the best flavor and sweetness.
• The vanilla bean seeds can be substituted with 1 teaspoon of vanilla extract if unavailable, though the flavor will be less intense.
• Chilling the dough before rolling ensures a flakier crust and easier handling.
• Store any leftover galette in the refrigerator and reheat before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Vanilla Bean Berry Galette, rustic tart, mixed berries dessert, easy fruit galette, flaky pie crust, vanilla dessert, summer berries tart