Description

These Vampire Bite Red Velvet Brownies combine the rich, velvety texture of classic red velvet with the decadent intensity of chocolate brownies, topped with a luscious cream cheese frosting. Perfect for Halloween or any occasion that calls for a dramatic, delicious treat that steals the show.

Ingredients

Scale

Brownie Batter

1 cup Unsalted Butter (Melted, can substitute with margarine or coconut oil)
1.5 cups Granulated Sugar (Adds sweetness)
3 large Eggs (Can substitute with flax eggs for vegan option)
2 teaspoons Vanilla Extract (Almond extract can be used as an alternative)
1 tablespoon Red Food Coloring (Gel food coloring recommended for vibrant color)
1.5 cups All-Purpose Flour (Can substitute with gluten-free flour blend)
1 cup Unsweetened Cocoa Powder (Dark chocolate powder can be a richer option)
1 teaspoon Baking Powder (Aids in rising)
1 pinch Salt (Balances the sweetness)
1 cup Dark Chocolate Chips (Optional to substitute with semi-sweet or milk chocolate chips)

Cream Cheese Frosting

8 ounces Cream Cheese (Room temperature)
2 cups Powdered Sugar (Adjust sweetness to taste)
1 cup Heavy Cream (Can substitute with milk or almond milk)

Instructions

Preparation Steps: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter and granulated sugar. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and red food coloring for vibrant color and flavor.
Combine Batter: Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing. Gently fold in the dark chocolate chips for added texture and richness.
Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25 to 30 minutes. Check doneness by inserting a toothpick in the center—it should come out with a few moist crumbs but not wet batter.
Cool: Allow the brownies to cool completely in the pan on a wire rack to set properly before frosting.
Prepare Frosting: Using a mixer, beat the room temperature cream cheese until smooth and creamy. Gradually add the powdered sugar, mixing thoroughly. Then add the heavy cream and beat until the frosting is fluffy and spreadable.
Frost the Brownies: Once the brownies are fully cooled, spread the cream cheese frosting evenly over the top with a spatula.
Serve: Cut into squares and serve. Enjoy the rich, moist red velvet brownie with creamy frosting that tastes as good as it looks!

Notes

For a vegan version, substitute eggs with flax eggs and use vegan butter or coconut oil.
Gel food coloring ensures a vibrant red color without thinning your batter.
Make sure the cream cheese is at room temperature to avoid lumps in the frosting.
Use parchment paper for easier removal and cleaner edges.
Store the brownies in an airtight container in the refrigerator, especially with cream cheese frosting, for up to 4 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: red velvet brownies, vampire bite brownies, cream cheese frosting, Halloween brownies, chocolate brownies, red velvet dessert