Description
Delight in the zesty and sweet flavors of these Orange Ginger Honey Cakes, a moist and aromatic treat infused with fresh orange zest, tangy ginger, and natural honey. Perfect for a cozy afternoon snack or a light dessert, these cakes combine wholesome ingredients with a simple baking method to create a soft, flavorful bite that’s both comforting and refreshing.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon grated fresh ginger
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cakes, ensuring the oven reaches the right temperature for even cooking.
- Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt throughout the flour.
- Prepare Wet Ingredients: In another bowl, mix the honey, orange juice, orange zest, grated fresh ginger, vegetable oil, and eggs until the ingredients are thoroughly blended into a smooth mixture.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing and ensure a tender crumb.
- Prepare Cake Pan: Grease a cake pan with oil or butter, or line it with parchment paper to prevent sticking, then pour the cake batter into the prepared pan, spreading evenly.
- Bake: Place the cake pan in the preheated oven and bake for about 25 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool: Allow the cake to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before serving, which helps maintain its moisture and texture.
Notes
- Use freshly grated ginger for the best flavor and aroma in the cake.
- Make sure not to overmix the batter to keep the cakes light and fluffy.
- Orange zest adds a bright, citrusy note; don’t skip it for authentic flavor.
- Check doneness with a toothpick to avoid overbaking and drying out the cake.
- These cakes pair well with a light dusting of powdered sugar or a drizzle of additional honey.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: orange cake, ginger honey cake, citrus dessert, baked cake recipe, moist honey cake, easy dessert
