Description
A sophisticated appetizer featuring crispy baked wonton cups filled with a delicate mixture of finely chopped bluefin tuna, flavored with creme fraiche, tamari, lemon zest, scallions, and a hint of black truffle oil, optionally topped with luxurious caviar.
Ingredients
Scale
Wonton Cups
- 12 wonton wrappers
- Oil spray (for baking)
Tuna Filling
- 10 oz bluefin tuna, finely chopped
- 4 scallions (green parts only), finely sliced
- 1½ tbsp creme fraiche
- 1 tbsp tamari (or soy sauce)
- 1 lemon, zest only
- ½ to 1 tsp black truffle oil (to taste)
- Salt, to taste
- Black pepper, to taste
Optional Topping
- Caviar (for garnish)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the wonton cups.
- Bake the Wonton Cups: Using a knife, carefully cut a small ‘X’ in the center of each wonton wrapper to prevent them from puffing excessively. Lightly spray a muffin tin with oil, then gently press each wonton wrapper into the cups, ensuring they fit snugly. Spray the tops lightly with oil as well. Bake in the preheated oven for 10 to 12 minutes, until the cups become golden brown and crispy. Remove from the oven and allow them to cool completely to maintain their crispiness.
- Prepare the Tuna Filling: Finely chop the bluefin tuna and place it in a mixing bowl. Add the creme fraiche, tamari (or soy sauce), lemon zest, sliced green scallions, and black truffle oil. Gently fold these ingredients together until well combined, then season with salt and freshly ground black pepper according to your taste preferences.
- Assemble the Cups: Once the wonton cups have cooled, spoon the prepared tuna mixture carefully into each cup. If desired, add a small dollop of caviar on top for an elegant garnish. Serve immediately to retain the crisp texture and fresh flavors.
Notes
- Ensure the wonton cups are completely cooled before filling to prevent sogginess.
- Adjust the amount of black truffle oil based on your preference, as it has a strong aroma and flavor.
- Substitute bluefin tuna with sushi-grade ahi tuna if unavailable.
- Caviar is optional but adds a luxurious touch to the appetizer.
- Use tamari for a gluten-free option; regular soy sauce is a suitable alternative.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Keywords: tuna wonton cups, appetizer, baked wonton, bluefin tuna, truffle oil, creme fraiche, caviar, party appetizer
