Tteok ‘n’ Cheese Recipe
Introduction
Tteok ‘n’ Cheese is a comforting Korean-inspired dish that combines chewy rice cakes with a creamy, spicy cheese sauce. Perfect for a quick snack or a satisfying meal, this recipe brings together bold flavors and rich textures in just a few simple steps.
Ingredients
- 1 lb. rice cakes (tteok)
- 1/3 cup heavy cream
- 1 tablespoon gochujang
- 1 1/2 cups shredded cheddar
- Pinch of kosher salt
Instructions
- Step 1: In a large pot of boiling water, cook the rice cakes until they are softened and float to the top, about 4 to 5 minutes. Drain the rice cakes and return them to the pot.
- Step 2: While the rice cakes cook, combine the heavy cream and gochujang in a small pot over medium-low heat. Bring the mixture to a gentle simmer.
- Step 3: Add the shredded cheddar to the simmering cream and gochujang, whisking continuously until the cheese melts and the sauce becomes smooth.
- Step 4: Stir in a pinch of kosher salt, then pour the cheese sauce over the rice cakes. Mix well to evenly coat the rice cakes with the sauce before serving.
Tips & Variations
- For extra flavor, add finely chopped scallions or toasted sesame seeds as a garnish before serving.
- Swap cheddar for mozzarella for a gooier, milder cheese sauce.
- If you prefer less heat, reduce the gochujang amount or substitute with mild chili paste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop, adding a splash of cream or milk to loosen the sauce if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen rice cakes for this recipe?
Yes, frozen rice cakes can be used; just soak them in warm water for about 10 minutes before boiling to soften them properly.
What can I substitute if I don’t have gochujang?
You can use a mix of chili paste and a little miso or soy sauce to mimic the savory and spicy flavors of gochujang, though the taste will vary slightly.
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Tteok ‘n’ Cheese Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Tteok ‘n’ Cheese is a comforting Korean-inspired dish featuring soft rice cakes drenched in a rich, creamy cheese sauce spiced with savory gochujang. This quick and easy recipe combines chewy tteok with melted cheddar and a hint of heat to create a delightful fusion snack or side dish perfect for cheese lovers and Korean cuisine fans alike.
Ingredients
Rice Cakes
- 1 lb. rice cakes (tteok)
Cheese Sauce
- 1/3 cup heavy cream
- 1 tbsp gochujang (Korean chili paste)
- 1 1/2 cups shredded cheddar cheese
- Pinch of kosher salt
Instructions
- Cook Rice Cakes: In a large pot of boiling water, cook the rice cakes until they soften and float to the top, about 4 to 5 minutes. Drain them well and return the rice cakes to the pot.
- Prepare Cheese Sauce: Meanwhile, in a small pot over medium-low heat, combine the heavy cream and gochujang. Bring this mixture to a gentle simmer, then add the shredded cheddar cheese. Whisk continuously until the cheese is fully melted and the sauce is smooth. Whisk in a pinch of kosher salt to enhance the flavor.
- Combine and Serve: Pour the hot cheese sauce over the cooked rice cakes in the pot. Stir thoroughly to coat all the tteok evenly with the creamy, spicy cheese sauce. Serve immediately while warm for the best experience.
Notes
- Use fresh or refrigerated rice cakes for the best texture; if frozen, soak them in warm water beforehand to soften.
- Adjust the amount of gochujang to control the spice level according to your preference.
- This dish is best enjoyed fresh and warm to keep the cheese sauce creamy and the rice cakes tender.
- For a vegetarian version, ensure the cheddar cheese is made without animal rennet.
- Add chopped green onions or toasted sesame seeds as garnish for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean Fusion
Keywords: tteok, rice cakes, Korean cheese sauce, gochujang, cheesy rice cake dish, Korean snack, fusion recipe
