Dinner

Tomatoes and Burrata with Pistachios and Basil Recipe

Name: Tomatoes and Burrata with Pistachios and Basil Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 pint tomatoes (yoom tomatoes, quartered); 3 tbsp pistachios (chopped); 3 tbsp parmigiano reggiano (grated); 1 lemon zest; 1 small garlic clove (grated); 1 tsp honey; 1 tbsp crushed red peppers; Salt and pepper (to taste); 1/4 cup olive oil; 2 burrata balls; 6 basil leaves (chiffonade); Crusty bread (for serving)

ByIsabella Vance January 9, 2026January 9, 2026

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Introduction

Tomatoes and Burrata is a simple yet elegant dish that highlights fresh, vibrant flavors. Creamy burrata pairs perfectly with bright tomatoes and a touch of spicy, nutty pistachios, making it an effortless appetizer or light meal.

A bowl with three main layers sits on a white marbled surface: the bottom layer is smooth, white creamy cheese, topped by a mixture of chopped dark purple olives, vibrant red cherry tomato pieces, and finely chopped dark green herbs, all coating the cheese. This colorful topping is drenched with a golden yellow olive oil that pools around the edges. A silver spoon lies inside the bowl on the right side, partially submerged in the oil, enhancing the rich texture of the dish. A toasted, slightly charred crust bread with a bite taken is placed just above the bowl. The bowl is white, contrasting with the bright and fresh colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pint tomatoes (yoom tomatoes, quartered)
6 basil leaves (chiffonade)
3 tbsp pistachios (chopped)
1 small garlic clove (grated)
Zest of 1 lemon
1 tsp honey
1 tbsp crushed red peppers
3 tbsp parmigiano reggiano (grated)
Salt and pepper (to taste)
1/4 cup olive oil
2 burrata balls
Crusty bread

Instructions

Step 1: In a bowl, combine the quartered tomatoes, chopped pistachios, grated parmigiano, lemon zest, grated garlic, salt, pepper, crushed red peppers, and honey. Mix gently to blend all ingredients.
Step 2: Heat the olive oil in a pan over medium heat until it becomes fragrant and small bubbles form around the bottom of a wooden spoon.
Step 3: Carefully pour the hot olive oil over the tomato and pistachio mixture to release the flavors.
Step 4: Slice the burrata balls in half to expose the creamy stracciatella inside, then spoon the tomato mixture over the cheese.
Step 5: Serve immediately with crusty bread to enjoy the combination of textures and tastes.

Tips & Variations

Use heirloom tomatoes for more color and richer flavor variations.
For a milder dish, reduce or omit the crushed red peppers.
Swap pistachios with toasted pine nuts or walnuts for different nutty notes.
Drizzle a little balsamic glaze on top for added sweetness and depth.

Storage

This dish is best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 1 day. To reheat, briefly warm the tomato mixture in a pan and serve with fresh burrata and bread, as reheating the cheese is not recommended.

How to Serve

In a white bowl, there is a dish layered with soft white cheese at the bottom, topped with a mix of chopped dark purple olives and bright red cherry tomatoes, mixed with finely chopped green herbs. The mixture is covered in a golden-yellow olive oil that pools around the edges, creating a glossy look. A silver spoon rests on the right side inside the bowl, with a white marbled surface beneath. Part of a toasted piece of bread and a yellow lemon are visible near the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes?

Yes, you can substitute yoom tomatoes with cherry tomatoes, grape tomatoes, or any ripe variety you prefer.

What can I substitute for burrata?

If burrata is unavailable, fresh mozzarella or stracciatella cheese make good alternatives, though the texture and creaminess may vary slightly.