Tiramisu White Russians Recipe

Introduction

The Tiramisu White Russian is a decadent twist on the classic cocktail, combining creamy textures with rich coffee and rum flavors. It’s an indulgent treat perfect for dessert lovers who enjoy a boozy finish to their meal.

A clear glass holds a three-layered iced coffee drink set against a dark blue background. The bottom layer is a deep black coffee, dense and shiny, filling about one-third of the glass. Above it is a lighter brown layer with a slightly foamy texture and visible ice cubes inside, making up the next third. The top layer is thick white cream that gently overflows the glass edge in soft, billowy waves sprinkled with fine brown cocoa powder. A light brown ladyfinger cookie with a sugar coating rests upright on the rim, while several more ladyfingers lie scattered on a white marbled surface around the base. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 oz. cold heavy cream
  • 2 tsp. granulated sugar
  • Ice
  • 4 oz. dark rum
  • 4 oz. Kahlúa
  • Unsweetened cocoa powder, for garnish
  • 1 Ladyfinger cookie, halved crosswise

Instructions

  1. Step 1: In a pint-sized glass jar, combine the cold heavy cream and granulated sugar. Seal the jar and shake vigorously for about 3 minutes until the cream thickens enough to hold a soft peak. Alternatively, whisk or use a handheld mixer to beat the cream until soft peaks form.
  2. Step 2: Fill two rocks glasses with ice. Divide the dark rum and Kahlúa evenly between the glasses and stir gently to combine.
  3. Step 3: Spoon the whipped cream over the top of each drink, using the back of the spoon to smooth it into an even layer that covers the surface. Dust the tops lightly with unsweetened cocoa powder and place a half of the Ladyfinger cookie on each glass as garnish.

Tips & Variations

  • For a richer flavor, chill the glasses before preparing the cocktail.
  • You can substitute the dark rum with vodka for a more traditional White Russian base.
  • If you prefer a sweeter drink, increase the sugar slightly when whipping the cream.
  • Try using espresso powder sprinkled with the cocoa powder for an extra coffee kick.

Storage

This cocktail is best enjoyed immediately for the freshest texture and flavor. If you prepare the whipped cream in advance, store it refrigerated and use within 24 hours. Do not store the mixed cocktail for later as the cream layer will lose its texture.

How to Serve

Two clear glasses each show three layers of a drink: a dark brown bottom layer, a light brown middle layer with small bubbles, and a thick white foam layer on top that spills over the rim. The foam is dusted with cocoa powder and a ladyfinger biscuit is placed vertically into the foam on each glass. One glass is held by a woman's hand with green painted nails, and the other by a man's hand. The background is a simple textured blue. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the whipped cream ahead of time?

Yes, you can whip the cream and add sugar ahead of time, but it’s best to use it within 24 hours and keep it refrigerated for optimal texture and freshness.

What can I substitute if I don’t have Ladyfinger cookies?

You can use biscotti, vanilla wafer cookies, or any light, crisp cookie as a garnish if Ladyfingers aren’t available.

Print
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Tiramisu White Russians Recipe


  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

A decadent and creamy cocktail that combines the classic flavors of tiramisu with the smooth richness of a White Russian. This delightful drink features whipped cream, dark rum, Kahlúa, and a garnish of cocoa powder and ladyfinger cookie for an indulgent dessert experience in a glass.


Ingredients

Scale

Whipped Cream

  • 4 oz. cold heavy cream
  • 2 tsp. granulated sugar

Cocktail

  • Ice, as needed
  • 4 oz. dark rum
  • 4 oz. Kahlúa
  • Unsweetened cocoa powder, for garnish
  • 1 Ladyfinger cookie, halved crosswise

Instructions

  1. Whip the Cream: In a pint-sized glass jar, combine the cold heavy cream and granulated sugar. Seal the jar tightly and shake vigorously for about 3 minutes, or until the cream thickens enough to hold a soft peak. Alternatively, you can use a whisk or handheld mixer to beat the cream until soft peaks form.
  2. Prepare the Glasses: Fill two rocks glasses with ice cubes. Divide the dark rum and Kahlúa evenly between the glasses. Stir gently to combine the liquids over the ice.
  3. Add Whipped Cream and Garnish: Using a spoon, carefully divide the whipped cream between the two glasses, smoothing the cream into an even layer that covers the surface of each drink. Lightly dust the top of the cream with unsweetened cocoa powder. Finish by placing a halved ladyfinger cookie on the rim or atop each glass as a garnish.

Notes

  • For best results, use cold heavy cream straight from the refrigerator to achieve proper whipping.
  • Adjust the sugar in the whipped cream to taste if you prefer sweeter or less sweet drinks.
  • The ladyfinger cookie garnish adds a classic tiramisu texture and flavor, but you can substitute with any crisp biscuit if needed.
  • Serve immediately to enjoy the contrast between the cold cocktail and the creamy topping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Italian-inspired

Keywords: Tiramisu White Russian, Tiramisu cocktail, White Russian cocktail, creamy cocktail, rum cocktail, Kahlúa drink, dessert cocktail

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