Description

This Tiramisu Chia Pudding is a quick and easy 5-minute no-chill dessert inspired by classic tiramisu flavors. Combining chia seeds soaked in hot water with espresso powder, cocoa, and plant-based milk, it creates a creamy, layered pudding topped with vegan yogurt and a dusting of cocoa. Perfect for a healthy vegan treat packed with fiber and protein, ready to enjoy immediately or chilled for later.

Ingredients

Scale

Chia Base

4 tablespoons chia seeds
1/2 cup hot water (not boiling)
Pinch salt (optional)

Flavorings and Milk

2 tablespoons agave or maple syrup (or to taste)
1/2 teaspoon vanilla extract
1 1/2 teaspoons espresso powder
1/2 teaspoon cocoa powder
1/2 cup plant-based milk (such as oat or soy)

Toppings

1/4 cup vegan vanilla yogurt or vegan whipped cream
1 teaspoon cocoa powder (for dusting)
Optional: shaved dark chocolate or crushed vegan vanilla cookie like a graham cracker or vanilla wafer

Instructions

Mix the chia and water: In a small bowl, combine the chia seeds and hot water. Stir well and let sit for 2 minutes. Initially, it will look watery, but after about 30 seconds it begins to thicken. After 2 minutes, it should be quite thick and clumpy. Stir once more to ensure proper thickening before proceeding. If still not clumpy, wait an additional minute.
Add the flavorings and milk: Stir in the agave syrup, vanilla extract, espresso powder, cocoa powder, and salt if using. Mix thoroughly. Then add the plant-based milk and stir well, breaking up any clumps. Let the mixture rest for another 2 to 3 minutes to allow the chia to absorb the liquid and thicken further. For faster setting, you can warm the plant-based milk before adding.
Layer and serve: Stir one final time to fully combine. Divide the pudding equally between two small jars or glasses. Top each serving with about 2 tablespoons of vegan vanilla yogurt or vegan whipped cream, spreading it evenly. Dust the tops with cocoa powder and finish with shaved dark chocolate or crushed vegan vanilla cookies if desired. Serve immediately or cover and refrigerate for up to 3 days.

Notes

The pudding sets quickly but thickens more if left to rest or chilled.
Warming the plant-based milk before adding will speed up the setting time.
This recipe is vegan and dairy-free.
Use espresso powder for authentic tiramisu flavor; instant coffee can be a substitute but with less intensity.
Optional garnishes add texture and extra flavor but can be omitted for a simpler pudding.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Italian-inspired

Keywords: tiramisu, chia pudding, vegan dessert, no-cook pudding, quick dessert, healthy dessert, dairy-free, plant-based, chia seeds, espresso