Ingredients

2 espresso shots (cooled)

1 tablespoon cocoa powder

1-2 teaspoon granulated sugar (adjust to taste, or simple syrup)

2/3 cup steamed milk

1/4 cup heavy cream

1/2 tablespoon milk

1 tablespoon mascarpone cheese (softened)

1 tablespoon sweetened condensed milk

1/4 teaspoon vanilla extract (or vanilla bean paste)

Ladyfinger biscuits (Savoiardi)

Cocoa powder (for dusting)

Chocolate shavings or grated chocolate (for dusting)

A splash of coffee liqueur (optional, like Kahlúa)

Instructions

Step 1: Add the cocoa powder to a serving mug, then pour the freshly brewed and cooled espresso over it. This helps the cocoa powder bloom, enhancing its flavor and blending it smoothly with the coffee.

Step 2: Sweeten the espresso mixture by adding granulated sugar or simple syrup according to your taste, then pour in the steamed milk.

Step 3: In a small measuring cup, combine heavy cream, mascarpone cheese, vanilla extract, milk, and sweetened condensed milk. Froth this mixture using a handheld frother or hand mixer until airy and creamy.

Step 4: Gently pour the frothed tiramisu cream on top of the coffee mixture. Garnish with a dusting of cocoa powder and some chocolate shavings or grated chocolate. Add a splash of coffee liqueur if desired, then serve immediately with ladyfinger biscuits on the side.

Tips & Variations

Use simple syrup instead of sugar to sweeten quickly and smoothly without graininess.

For a stronger coffee flavor, add an extra shot of espresso or mix in a splash of coffee liqueur.

Try using vanilla bean paste instead of extract for a richer vanilla taste.

Serve with ladyfinger biscuits dipped lightly in coffee for an authentic tiramisu touch.

Whip the tiramisu cream a little longer for a fluffier texture.

Storage

This tiramisu latte is best enjoyed fresh. If you need to store it, keep the coffee mixture and tiramisu cream separate in airtight containers in the refrigerator for up to 1 day. Reheat the coffee gently before combining with the cream, which should be frothed again before serving to restore its texture.

FAQs

Can I use regular brewed coffee instead of espresso?

While espresso gives the best strong coffee flavor, you can use a concentrated brewed coffee or strong cold brew in place of espresso if needed.

Is it necessary to use mascarpone cheese?

Mascarpone adds the authentic creamy richness associated with tiramisu, but you can substitute with cream cheese if mascarpone is unavailable, though the texture and flavor will be slightly different.