Description
These Best Cajun Shrimp Deviled Eggs combine the classic creamy deviled egg filling with a spicy Cajun twist and succulent seared shrimp topping. Perfect as an appetizer for parties or a flavorful snack, they offer a delicious balance of heat, tang, and creaminess.
Ingredients
Scale
Eggs
- 12 large eggs
- 1 teaspoon salt (optional)
- 1 teaspoon vinegar (optional)
Shrimp
- 24 small raw shrimp (peeled and deveined, about ½ pound of 51–60 sized shrimp)
- ¼–½ teaspoon Cajun seasoning (or to taste)
- 1 tablespoon avocado oil (or other neutral oil)
Deviled Egg Filling
- ½ cup mayonnaise
- 2 tablespoons creole mustard
- 2 tablespoons finely chopped green onions (1–2 shoots, plus some for garnish)
- 4 teaspoons finely chopped pickled jalapeños
- 2 teaspoons hot sauce
- ½ teaspoon prepared horseradish
- Salt, pepper, and Cajun seasoning to taste
Instructions
- Boil the Eggs: Bring a large pot of water to a boil, optionally adding salt and vinegar to help with peeling. Gently add cold eggs into boiling water, reduce heat to a low simmer, and cook for 13 minutes. Transfer eggs to a large bowl filled with ice water and let sit for at least 15 minutes before peeling.
- Sear the Shrimp: While the eggs cook, pat shrimp dry and season evenly with Cajun seasoning. Heat a skillet over medium-high heat, add 1 tablespoon avocado oil, and swirl to coat. Sear shrimp for 1-2 minutes per side until cooked through. Remove from pan and set aside to cool.
- Peel Eggs: Gently tap eggs on the counter to crack shells. Peel off shells and inner membranes under cold running water. Pat eggs dry and carefully slice in half lengthwise. Remove yolks to a medium bowl and mash well with a fork.
- Mix the Filling: Add mayonnaise, creole mustard, chopped green onions, pickled jalapeños, hot sauce, and horseradish to the mashed yolks. Mix until mostly smooth. Adjust seasoning with salt, pepper, and Cajun seasoning as needed. Transfer mixture to a plastic zip-top bag and refrigerate for 15-30 minutes for best flavor and texture.
- Assemble Deviled Eggs: Snip a corner off the zip-top bag to create a piping bag. Pipe filling into the egg white halves evenly. Garnish with additional green onions or a pinch of Cajun seasoning. Top each deviled egg with one seared shrimp.
- Serve: Refrigerate deviled eggs before serving to enhance flavor and maintain texture. Serve chilled as a spicy and satisfying appetizer.
Notes
- Adding vinegar and salt to boiling water helps eggs peel more easily.
- Adjust Cajun seasoning according to your preferred spice level.
- Use a plastic bag as a piping bag for easy and clean filling of egg whites.
- Refrigerate assembled eggs to enhance flavors and maintain firmness.
- This recipe is best served within one day for freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Cajun
Keywords: deviled eggs, Cajun shrimp, appetizer, spicy, creole mustard, party food, shrimp deviled eggs
