Description
Experience the irresistible taste of Taco Bell Nacho Fries right at home with this easy-to-make recipe. Crispy golden fries are seasoned with a flavorful blend of spices and served with a creamy, cheesy jalapeño sauce that brings the perfect spicy kick. Perfect for snacking or as a party appetizer, these nacho fries combine bold Tex-Mex flavors with crunchy texture for a delicious treat.
Ingredients
Scale
Seasoning Mix
- 2 teaspoons Salt
- 2 Tablespoons Paprika
- 1 teaspoon Garlic Powder
- 2 teaspoons Chili Powder
- 1 teaspoon Onion Powder
- 1/4 teaspoon Cayenne Pepper (Optional)
Cheese Sauce
- 16 slices American Cheese
- 1/4 cup Milk
- 1 Tablespoon Liquid from the Jar of Jalapeño Slices
Fries
- 1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
- Vegetable Oil for Frying (enough to fill saucepan 3 inches deep)
Instructions
- Make the seasoning mix: In a small bowl, thoroughly stir together salt, paprika, garlic powder, chili powder, onion powder, and cayenne pepper if using. Set this aside for later use.
- Heat the oil: Fill a saucepan with vegetable oil to at least 3 inches deep and heat it to 350°F (180°C). Use a thermometer to ensure accurate temperature for frying.
- Fry the fries: Carefully add the frozen Ore-Ida Extra Crispy Fast Food Fries into the hot oil. Cook over medium-high heat for 6 to 8 minutes or until they become golden brown and crispy. Use a slotted spoon or spider to remove fries and place them on a plate lined with paper towels to drain excess oil.
- Prepare the cheese sauce: Let the fries cool slightly while you make the cheese sauce. Unwrap the American cheese slices and tear them into smaller pieces. Place the cheese pieces, milk, and jalapeño liquid into a microwave-safe bowl.
- Microwave cheese sauce: Heat the cheese mixture uncovered in 30-second intervals in the microwave, stirring between each interval until the cheese is fully melted and the sauce is smooth and well combined.
- Toss fries with seasoning: Transfer the cooled fries to a large mixing bowl and sprinkle the prepared seasoning mix over them. Toss well to evenly coat all the fries with the flavorful spice blend.
- Serve: Plate the seasoned nacho fries and serve alongside the warm cheese sauce for dipping. Enjoy immediately while hot and crispy.
Notes
- For extra crispiness, double fry the fries: fry once until they begin to brown, let cool, then fry again until golden.
- Adjust cayenne pepper quantity based on desired spice level or omit if sensitive to heat.
- Use fresh jalapeño juice or liquid from pickled jalapeños for authentic flavor in cheese sauce.
- Vegetable oil is recommended for frying due to its high smoke point.
- This recipe uses frozen fries to replicate fast-food texture; homemade fries can be used but may differ slightly in crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Tex-Mex
Keywords: Taco Bell Nacho Fries, spicy fries, cheese sauce, Tex-Mex snack, crispy fries, dipping sauce
