Sweet Quinoa Breakfast Bowl Recipe

Introduction

This Sweet Quinoa Breakfast Bowl is a delicious and nutritious way to start your day. Combining fluffy quinoa with creamy milk and natural sweeteners, it’s a versatile breakfast you can customize with your favorite toppings.

Ingredients

• 1 bag Success Boil-In-Bag Tri-Color Quinoa, or 1 heaping cup of cooked quinoa
• 1/2 – 1 cup milk
• 1 tbsp honey or pure maple syrup
• Toppings: fresh fruit, nut butter, chia seeds, flax seeds, Greek yogurt, granola, etc.

Instructions

1. Step 1: Prepare the Success Boil-In-Bag Tri-Color Quinoa according to the package directions, or cook your quinoa until fluffy.
2. Step 2: Divide the cooked quinoa into two serving bowls. Pour milk over the quinoa to your liking and stir in the honey or maple syrup until combined.
3. Step 3: Add your favorite toppings such as fresh berries, nut butter, chia seeds, and a scoop of Greek yogurt for extra flavor and texture.
4. Step 4: Serve immediately and enjoy your nourishing breakfast bowl.

Tips & Variations

• Use almond or oat milk for a dairy-free version.
• Swap honey for maple syrup or agave nectar to suit your taste preferences.
• Add warming spices like cinnamon or nutmeg for extra flavor.
• Top with toasted nuts or shredded coconut for added crunch.

Storage

Store any leftover cooked quinoa separately in an airtight container in the refrigerator for up to 3 days. Assemble the breakfast bowl fresh each morning for the best texture. Reheat quinoa gently in the microwave or on the stove with a splash of milk before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare quinoa ahead of time for this recipe?

Yes, cooking quinoa in advance saves time. Keep it refrigerated and add milk and toppings just before serving to maintain freshness and texture.

What are some good topping combinations for this breakfast bowl?

Try fresh berries with almond butter and chia seeds, or banana slices with peanut butter and granola. Feel free to mix and match based on your favorite flavors and textures.

Sweet Quinoa Breakfast Bowl Recipe

---

★★★★★

4.6 from 124 reviews

• Author: Isabella
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

A nutritious and delicious Sweet Quinoa Breakfast Bowl perfect for a quick and healthy start to your day. This recipe features fluffy tri-color quinoa cooked to perfection, sweetened with honey or maple syrup, and topped with an assortment of fresh fruits, nut butter, seeds, and creamy Greek yogurt for a balanced breakfast full of flavors and textures.

---

Ingredients

Scale 1x2x3x

Quinoa Base

• 1 bag Success Boil-In-Bag Tri-Color Quinoa (or 1 heaping cup cooked quinoa)
• 1/2 to 1 cup milk (dairy or plant-based, according to preference)
• 1 tbsp honey or pure maple syrup

Toppings

• Fresh fruit (such as berries, sliced bananas, or diced apples)
• Nut butter (peanut butter, almond butter, or any preferred type)
• Chia seeds
• Flax seeds
• Greek yogurt
• Granola

---

Instructions

1. Cook Quinoa: Prepare the Success Boil-In-Bag Tri-Color Quinoa as per the package instructions, typically by boiling the sealed bag in water until cooked through. If using pre-cooked quinoa, warm it slightly.
2. Combine Quinoa and Milk: Divide the cooked quinoa evenly into two serving bowls. Pour milk over the quinoa according to your desired creaminess, and stir in the honey or pure maple syrup thoroughly to sweeten the base.
3. Add Toppings: Customize your breakfast bowl with your favorite toppings. Recommended are fresh berries, a spoonful of nut butter, a sprinkle of chia and flax seeds, a scoop of creamy Greek yogurt, and some crunchy granola for texture and flavor.
4. Serve and Enjoy: Once all components are combined and topped, serve immediately and enjoy this wholesome and satisfying sweet breakfast bowl.

Notes

• You can adjust the sweetness by varying the amount of honey or maple syrup used.
• Use any type of milk you prefer, such as almond, oat, or cow’s milk.
• For a vegan version, replace Greek yogurt with a plant-based yogurt alternative.
• Fresh fruit toppings can be varied seasonally for different flavors and nutrients.
• Make sure to drain any excess water from the quinoa if boiled separately to prevent a soggy texture.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Boiling
• Cuisine: American

Keywords: quinoa breakfast bowl, sweet quinoa breakfast, healthy breakfast, tri-color quinoa, nutritious breakfast, quinoa recipe, easy breakfast bowl