Sweet Potato Bites with Marshmallows and Pecans Recipe

Introduction

Sweet Potato Bites are a delightful blend of tender, cinnamon-spiced sweet potatoes topped with toasted marshmallows and crunchy pecans. This easy appetizer or side dish brings cozy, comforting flavors perfect for any occasion.

Ingredients

• 2 sweet potatoes (or yams), peeled and sliced into 1/4-inch rounds
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 12 large marshmallows, halved
• 24 pecans, or candied pecan halves

Instructions

1. Step 1: Preheat the oven to 400°F and grease a sheet pan with nonstick cooking spray.
2. Step 2: In a small microwavable bowl, combine the butter, maple syrup, and ground cinnamon. Microwave for about 30 seconds until melted, then stir well.
3. Step 3: Place the sweet potato rounds in a large bowl and drizzle the melted butter mixture over them. Toss until evenly coated.
4. Step 4: Arrange the sweet potato rounds on the prepared pan, spacing them evenly.
5. Step 5: Bake for around 20 minutes or until the sweet potatoes are fork-tender.
6. Step 6: Remove the pan from the oven and switch the oven setting to broil.
7. Step 7: Top each sweet potato round with a marshmallow half.
8. Step 8: Broil the marshmallow-topped sweet potatoes for 1 to 2 minutes, watching closely until the marshmallows are lightly toasted without burning.
9. Step 9: As soon as they come out of the oven, gently press a pecan half onto each toasted marshmallow and serve immediately.

Tips & Variations

• Use kitchen shears to easily halve marshmallows for a neat topping.
• Swap maple syrup for honey if you prefer a different natural sweetness.
• Try using candied pecans to add an extra layer of crunch and flavor.
• For a savory twist, sprinkle a little sea salt on top before serving.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven to maintain marshmallow texture, but avoid microwaving as it may cause marshmallows to become tough or overly melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potato slices for this recipe?

Fresh sweet potato slices work best for even cooking and texture, but if using frozen, make sure to thaw and pat dry before coating with the butter mixture.

What can I use instead of marshmallows?

If you want to skip marshmallows, try topping the sweet potato rounds with a sprinkle of brown sugar and pecans before baking for a caramelized finish.

Sweet Potato Bites with Marshmallows and Pecans Recipe

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★★★★★

5 from 92 reviews

• Author: Isabella
• Total Time: 32 minutes
• Yield: 24 sweet potato bites 1x
• Diet: Vegetarian

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Description

These Sweet Potato Bites are a delightful and easy-to-make appetizer or side dish featuring tender sweet potato rounds topped with a buttery maple-cinnamon glaze, toasted marshmallows, and crunchy pecans. Baked until tender and broiled to a perfect golden finish, this recipe offers a perfect blend of sweet and savory flavors that’s guaranteed to impress at any gathering.

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Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 sweet potatoes (or yams), peeled and sliced into 1/4-inch rounds

Glaze

• 2 tablespoons butter
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon

Toppings

• 12 large marshmallows, halved
• 24 pecans (or candied pecan halves)

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Instructions

1. Preheat and prepare pan: Preheat your oven to 400°F and lightly grease a sheet pan with nonstick cooking spray to prevent sticking.
2. Make the glaze: In a small microwavable bowl, combine butter, maple syrup, and ground cinnamon. Microwave for about 30 seconds until melted, then stir until well combined.
3. Coat the sweet potato rounds: Place the sweet potato slices in a large bowl, pour the melted butter mixture over them, and toss until all rounds are evenly coated with the glaze.
4. Arrange on the baking sheet: Spread the coated sweet potato rounds evenly on the prepared sheet pan, spacing them out so they bake uniformly.
5. Bake until tender: Bake in the preheated oven for approximately 20 minutes, or until the sweet potatoes are fork tender.
6. Prepare for broiling: Remove the sweet potatoes from the oven and switch the oven setting to broil.
7. Add marshmallows: Place a halved marshmallow on top of each sweet potato round.
8. Broil the marshmallows: Broil the sweet potatoes with the marshmallows for 1-2 minutes, watching closely until the marshmallows are lightly toasted but not burnt.
9. Add pecan topping and serve: As soon as they come out of the oven, press a pecan half into each toasted marshmallow. Serve immediately to enjoy the warm, gooey, and crunchy flavors.

Notes

• Use kitchen shears to halve the marshmallows easily and safely.
• If you prefer a crunchier texture, you can toast the pecans before adding them.
• Be vigilant during broiling as marshmallows can burn quickly.
• This dish is best served immediately to enjoy the contrast between warm sweet potatoes and gooey marshmallows.
• For a vegan option, substitute butter with plant-based margarine and use vegan marshmallows.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Sweet Potato Bites, Thanksgiving Appetizer, Maple Cinnamon Sweet Potatoes, Marshmallow Topped Sweet Potatoes, Easy Holiday Side Dish