Swedish Caviar/Roe Pizza Recipe
Introduction
This Swedish caviar pizza offers a delightful twist on traditional pizza flavors with a luxurious topping of lump-fish roe. Creamy crème fraîche and sharp Parmesan cheese create a rich base, while fresh dill and onion add brightness to every bite.
Ingredients
- 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)
- 200 g Crème fraîche (7 oz) (or ricotta)
- 200 g Parmesan cheese (7 oz), grated
- 1 red onion
- 4 tbsp dill
- 200 g Crème fraîche (7 oz) (or sour cream)
- 57 g black or red lump-fish caviar (roe) (2 oz)
Instructions
- Step 1: Preheat the oven to 250° C (482° F) and line two sheet pans with parchment paper.
- Step 2: Roll out each piece of pizza dough and spread the 200 g of crème fraîche evenly over the surface.
- Step 3: Sprinkle the grated Parmesan cheese evenly over the crème fraîche on each pizza crust.
- Step 4: Bake the pizzas in the preheated oven for 7-10 minutes, until the cheese melts and the dough turns a light golden color.
- Step 5: Remove the pizzas and cut them into 30 small squares.
- Step 6: Finely chop the red onion and dill, then sprinkle them evenly over the cut pizza squares.
- Step 7: Add a dollop of the remaining crème fraîche on each square, finishing with a small dab of lump-fish caviar on top.
Tips & Variations
- For a milder flavor, substitute ricotta for crème fraîche in the base layer.
- Use fresh dill for a brighter herbal note; dried dill works in a pinch but use sparingly.
- Serve the pizza chilled or at room temperature for an elegant appetizer.
Storage
Store any leftover pizza squares in an airtight container in the refrigerator for up to 2 days. Because of the fresh toppings and caviar, it’s best enjoyed the same day, but when reheating, avoid heating with caviar on top—add it fresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pizza dough instead of Pillsbury Thin and Crispy?
Yes, any thin crust dough will work, but a thin and crispy crust best complements the creamy and delicate toppings without overpowering them.
Is lump-fish caviar very salty?
Lump-fish caviar has a mild saltiness compared to other types of roe, making it suitable for this pizza without overwhelming the other flavors.
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Swedish Caviar/Roe Pizza Recipe
- Total Time: 17-20 minutes
- Yield: About 30 bite-sized squares 1x
Description
This elegant Swedish caviar pizza combines a thin and crispy pizza crust with creamy crème fraîche, savory Parmesan cheese, and the luxurious touch of black or red lump-fish caviar. Topped with fresh red onion and dill, it’s a perfect appetizer or sophisticated snack that balances rich and fresh flavors in every bite.
Ingredients
Pizza Base
- 345 g Pillsbury Thin and Crispy Pizza Crust Dough (12 oz)
Toppings
- 200 g Crème fraîche (7 oz) (or ricotta)
- 200 g Parmesan cheese (7 oz) (grated)
- 1 Red onion
- 4 tbsp Fresh dill (chopped)
- 200 g Crème fraîche (7 oz) (or sour cream)
- 57 g Black or red lump-fish caviar (roe) (2 oz)
Instructions
- Preheat the oven: Preheat your oven to 250° C (482° F) to ensure it is hot enough for a crispy and perfectly cooked pizza crust.
- Prepare baking sheets: Line two sheet pans with parchment paper to prevent sticking and make it easier to transfer the pizzas.
- Roll out dough: Roll out each piece of the Pillsbury thin and crispy pizza dough evenly on the lined baking sheets to form the pizza base.
- Spread crème fraîche: Evenly spread 200 g of crème fraîche (or ricotta) over the rolled-out dough for a rich, creamy base layer.
- Add Parmesan cheese: Sprinkle the grated Parmesan cheese evenly on top of the crème fraîche to add depth of flavor and a crispy, golden finish when baked.
- Bake the pizzas: Place the pizzas in the preheated oven and bake for 7-10 minutes until the cheese has melted and the dough is lightly golden and crispy.
- Cut into squares: Remove from the oven and cut the pizzas into approximately 30 bite-sized squares for easy serving and tasting.
- Add final toppings: Sprinkle finely chopped red onion and fresh dill over each square. Add a small dollop of crème fraîche on each piece, and finish with a delicate dab of black or red lump-fish caviar to provide that signature Swedish caviar flavor.
Notes
- You can substitute crème fraîche with ricotta or sour cream depending on availability.
- For best results, ensure the oven temperature is very high to achieve a crispy crust.
- The pizza is best served immediately after adding the caviar to enjoy the fresh flavors and texture contrast.
- If you prefer, you can use gluten-free pizza dough to make this recipe gluten-free.
- Adjust the amount of caviar to taste for a milder or stronger flavor impact.
- Prep Time: 10 minutes
- Cook Time: 7-10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Swedish
Keywords: Swedish caviar pizza, lump-fish roe pizza, crème fraîche pizza, appetizer, Scandinavian, pizza with caviar
