Description
This Sugar Cookie Icing recipe creates a smooth, glossy glaze perfect for decorating sugar cookies. Combining powdered sugar, milk, corn syrup, and a hint of vanilla or almond extract, this icing is easily customizable with food coloring to match any occasion.
Ingredients
Scale
Base Ingredients
- 1 cup powdered sugar
- 1 tablespoon milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla extract or almond extract
Optional
- Food coloring, as desired
Instructions
- Sift the powdered sugar: Begin by sifting the powdered sugar into a mixing bowl to remove any lumps and ensure a smooth icing base.
- Mix in corn syrup and extract: Add 2 teaspoons of light corn syrup and 1/4 teaspoon of vanilla or almond extract to the sifted sugar. Stir well until fully combined, creating a glossy foundation for your icing.
- Add milk gradually: Pour in milk slowly, about 1 teaspoon at a time, mixing thoroughly after each addition. Continue until the icing reaches your desired consistency—thick enough to hold shape but spreadable.
- Add food coloring: Incorporate food coloring gradually to tint the icing to your preferred shade. Mix well after each drop to evenly distribute the color.
Notes
- To achieve stiffer icing suitable for piping detailed decorations, reduce the amount of milk slightly.
- If your icing becomes too runny, add more powdered sugar a teaspoon at a time until thickened.
- Store leftover icing covered with plastic wrap directly on the surface to prevent drying out.
- Use immediately or refrigerate briefly; bring to room temperature and stir before use if chilled.
- This icing hardens when dry, making it perfect for stacking or gifting decorated cookies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Icing
- Method: No-Cook
- Cuisine: American
Keywords: sugar cookie icing, glaze, cookie decoration, easy icing recipe, holiday cookies
