Strawberry Ghosts Recipe
Introduction
Strawberry Ghosts are a fun and festive treat perfect for Halloween or any spooky-themed party. Juicy strawberries are dipped in creamy white chocolate and decorated with cute candy eyes to create adorable ghost shapes. They’re simple to make and sure to delight both kids and adults alike.
Ingredients
- Fresh strawberries
- White chocolate chips
- Googly eye candies
Instructions
- Step 1: Wash the strawberries thoroughly and pat them dry with a paper towel. Make sure they are completely dry so the chocolate will stick well.
- Step 2: Melt the white chocolate chips in the microwave in 15 to 30 second increments, stirring frequently until smooth. Be careful not to burn the chocolate, as white chocolate can be delicate.
- Step 3: Dip each strawberry into the melted white chocolate, then place it on a baking sheet lined with wax paper. Drag the bottom of the strawberry slightly to create the ghost’s tail shape.
- Step 4: While the chocolate is still wet, place two googly eye candies near the top of the strawberry. Use a toothpick to swirl the chocolate and form an “o” shape for the mouth.
- Step 5: Transfer the baking sheet to the fridge and let the chocolate harden completely. Once firm, your strawberry ghosts are ready to serve and enjoy!
Tips & Variations
- Use fresh, firm strawberries for the best shape and chocolate adhesion.
- If you don’t have googly eye candies, small chocolate chips or edible marker dots work great as a substitute.
- For added flavor, sprinkle a tiny pinch of cinnamon or pumpkin spice on the white chocolate before it sets.
Storage
Store strawberry ghosts in an airtight container in the refrigerator for up to 2 days. For the best texture, enjoy them within this time frame. Allow them to come to room temperature slightly before serving for optimal flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other berries instead of strawberries?
Yes! Raspberries or large blueberries can work as an alternative, but strawberries provide the best shape for the ghost design.
How do I prevent the white chocolate from seizing?
Heat the white chocolate slowly and stir frequently. Avoid any moisture entering the chocolate, and melt it in short increments to keep it smooth.
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Strawberry Ghosts Recipe
- Total Time: 20 minutes
- Yield: 12 strawberry ghosts 1x
- Diet: Vegetarian
Description
These adorable Strawberry Ghosts are a fun and festive treat perfect for Halloween or any spooky occasion. Fresh strawberries are dipped in creamy white chocolate and decorated with candy googly eyes and chocolate details to create playful ghost shapes. This no-bake recipe is quick, simple, and sure to delight kids and adults alike.
Ingredients
Ingredients
- 1 pint fresh strawberries, washed and patted dry
- 1 cup white chocolate chips
- Googly eye candies, enough for each strawberry
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly and pat them completely dry using paper towels. Ensuring the strawberries are dry helps the chocolate adhere properly.
- Melt White Chocolate: Place white chocolate chips in a microwave-safe bowl and microwave in 15 to 30 second intervals, stirring well after each interval until the chocolate is fully melted and smooth. Take care to avoid overheating to prevent burning.
- Dip Strawberries: Holding strawberries by the stem, dip each one into the melted white chocolate. After dipping, place the strawberry on a baking sheet lined with wax paper. Drag the bottom of the dipped strawberry slightly to create a ghost tail effect.
- Decorate Ghosts: Quickly place googly eye candies on the chocolate-coated strawberry before it sets. Use a toothpick dipped in chocolate to swirl out small ‘o’ shapes to form the ghost’s mouth.
- Set the Chocolate: Transfer the baking sheet with strawberries to the refrigerator and chill until the white chocolate hardens, about 30 minutes. Once firm, serve immediately and enjoy your spooky strawberry ghosts!
Notes
- Use fresh strawberries with intact stems for easy dipping and decorating.
- Be sure the strawberries are dry to help the chocolate coating stick well.
- The white chocolate can be tempered or coated with a little shortening to improve meltability and shine.
- Store finished strawberry ghosts in the fridge and consume within 1-2 days for freshness.
- If you don’t have googly eye candies, small chocolate chips or edible markers can be used to create eyes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry ghosts, white chocolate strawberries, Halloween treat, no bake dessert, spooky snacks, easy kids dessert
