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Strawberry Crunch Cheesecake Bites Recipe

★★★★★

5 from 70 reviews
  • Author: Isabella
  • Total Time: 3 hours 10 minutes (including chilling time)
  • Yield: 12 cheesecake bites 1x
  • Diet: Vegetarian

Description

These Strawberry Crunch Cheesecake Bites are delightful mini desserts featuring a crunchy strawberry crust topped with a creamy strawberry and white chocolate cheesecake filling. Perfect for parties or a sweet treat, these no-bake bites combine rich cream cheese, fresh strawberry puree, and a bit of crunch for texture.

Ingredients

Scale

Crust

  • ½ cup strawberry crunch
  • 1 tbsp butter, melted

Filling

  • ⅔ cup cream cheese
  • ⅓ cup strawberry puree
  • 3.5 oz white chocolate, melted and slightly cooled

Topping

  • ⅓ cup strawberry crunch

Instructions

  1. Make the Crust: In a mixing bowl, combine the strawberry crunch with melted butter. Massage the mixture with your hands until it becomes crumbly yet sticks together when pressed. This ensures the crust holds its shape.
  2. Prepare the Crust in Molds: Spoon about 2 tablespoons of the crust mixture into each cupcake mold. Press down firmly with your fingers to form an even crust layer at the bottom of each mold.
  3. Make the Filling: Using a mixer at medium speed, whip the cream cheese for about a minute until it becomes silky and smooth. Add the strawberry puree and the melted white chocolate (chilled slightly beforehand), then mix everything thoroughly into a homogenous and compact cheesecake filling.
  4. Assemble the Cheesecake Bites: Pour the cheesecake filling into each prepared mold, filling them almost to the top. Evenly sprinkle the reserved strawberry crunch topping over each filled mold.
  5. Chill to Set: Place the molds in the refrigerator for a few hours to let the cheesecake bites stiffen properly, or alternatively, freeze them for about 30 minutes if you want a quicker set.

Notes

  • For regular-sized cupcake molds, increase the crust mixture slightly to ensure full coverage.
  • Chill the melted white chocolate before mixing to prevent it from melting the cream cheese.
  • These bites can be stored in the refrigerator for up to 3 days.
  • Freezing the bites longer than 30 minutes may affect the texture once thawed.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: strawberry cheesecake bites, no-bake cheesecake, mini desserts, white chocolate cheesecake, strawberry crunch

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Find it online: https://isabellavance.com/strawberry-crunch-cheesecake-bites-recipe/