Strawberry Cheesecake Brownies Recipe

Introduction

These strawberry cheesecake brownies combine rich, fudgy chocolate with creamy cheesecake and a sweet strawberry swirl for a decadent treat. Perfect for dessert lovers looking for a twist on classic brownies. They’re easy to make and impressive to serve.

Ingredients

• 1 cup (200 g) granulated sugar
• ½ cup (64 g) all-purpose flour
• ⅓ cup (40 g) Dutch-processed cocoa powder
• ¼ teaspoon kosher salt (plus additional ¼ teaspoon for cheesecake layer)
• ¼ teaspoon baking powder
• 2 large eggs, room temperature (for brownie layer)
• 1 teaspoon vanilla extract (for brownie layer)
• ½ cup (1 stick / 113 g) unsalted butter, melted and cooled
• 2 packages (8 ounces each) cream cheese, room temperature
• 2 large eggs, room temperature (for cheesecake layer)
• ⅓ cup (67 g) granulated sugar (for cheesecake layer)
• 1 teaspoon vanilla extract (for cheesecake layer)
• 1 ½ cups (383 g) strawberry pie filling

Instructions

1. Step 1: Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides to help remove the brownies later.
2. Step 2: In a large bowl, whisk together 1 cup sugar, flour, cocoa powder, ¼ teaspoon salt, and baking powder for the brownie layer. Set aside.
3. Step 3: In a medium bowl, whisk the eggs, vanilla, and melted butter until smooth. Pour this wet mixture into the dry ingredients and stir until just combined.
4. Step 4: Spread the brownie batter evenly into the prepared pan and set aside.
5. Step 5: In a large bowl, beat the cream cheese, 2 eggs, ⅓ cup sugar, vanilla, and ¼ teaspoon salt with a hand mixer until smooth and creamy.
6. Step 6: Spread the cheesecake mixture evenly over the brownie batter in the pan.
7. Step 7: Spoon dollops of the strawberry pie filling over the cheesecake layer, then gently spread it out to form a thin, even layer.
8. Step 8: Use a knife or skewer to swirl the strawberry filling into the cheesecake layer, taking care not to mix into the brownie layer below.
9. Step 9: Bake for 35–40 minutes, or until the center is set but still slightly jiggly. Remove from oven and let cool at room temperature for about 1 hour.
10. Step 10: Refrigerate the brownies for at least 4 hours or overnight to allow them to firm up before cutting and serving chilled.

Tips & Variations

• Use fresh strawberries mashed with a little sugar and lemon juice instead of pie filling for a fresher taste.
• Make sure all dairy ingredients are at room temperature to ensure a smooth cheesecake layer.
• For extra texture, sprinkle chopped nuts or white chocolate chips over the brownie layer before adding cheesecake.
• If you prefer less sweetness, reduce the sugar in the cheesecake layer by a tablespoon or two.

Storage

Store the strawberry cheesecake brownies in an airtight container in the refrigerator for up to 4 days. They are best served chilled. Reheat is not recommended as it may alter the texture of the cheesecake layer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of Dutch-processed?

Yes, you can use regular cocoa powder, but it may slightly affect the flavor and color. Dutch-processed cocoa gives a smoother, richer taste.

Can I freeze these brownies?

Yes, you can freeze cheesecake brownies. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.

Strawberry Cheesecake Brownies Recipe

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★★★★★

4.4 from 136 reviews

• Author: Isabella
• Total Time: 5 hours (including chilling time)
• Yield: 16 brownies 1x

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Description

Delight in the rich and decadent Strawberry Cheesecake Brownies, featuring a fudgy chocolate brownie base layered with creamy cheesecake and a luscious strawberry swirl. Perfectly baked to set the layers, this dessert offers a harmonious blend of chocolate, cream cheese, and fresh strawberry flavors for an irresistible treat.

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Ingredients

Scale 1x2x3x

Brownie Layer

• 1 cup (200 g) granulated sugar
• ½ cup (64 g) all-purpose flour
• ⅓ cup (40 g) Dutch-processed cocoa powder
• ¼ teaspoon kosher salt
• ¼ teaspoon baking powder
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup (1 stick / 113 g) unsalted butter, melted and cooled

Cheesecake Layer

• 2 packages (8 ounces each) cream cheese, room temperature
• 2 large eggs, room temperature
• ⅓ cup (67 g) granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt

Strawberry Swirl

• 1 ½ cups (383 g) strawberry pie filling

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, making sure to leave some overhang on the sides for easy removal later.
2. Make Brownie Layer – Mix Dry Ingredients: In a large bowl, whisk together the granulated sugar, all-purpose flour, Dutch-processed cocoa powder, kosher salt, and baking powder until well combined.
3. Make Brownie Layer – Mix Wet Ingredients: In a separate medium bowl, whisk the eggs, vanilla extract, and melted cooled butter until smooth. Pour the wet ingredients into the dry ingredients and stir just until combined, taking care not to overmix.
4. Spread Brownie Batter: Evenly spread the brownie batter into the prepared 9×9-inch pan, smoothing the top with a spatula. Set aside while preparing the cheesecake layer.
5. Make Cheesecake Layer: In a large bowl, use a hand mixer to beat together the cream cheese, eggs, granulated sugar, vanilla extract, and kosher salt until the mixture is smooth and creamy with no lumps.
6. Spread Cheesecake Mixture: Carefully pour and spread the cheesecake mixture evenly over the brownie batter in the pan.
7. Add Strawberry Swirl: Dollop the strawberry pie filling in small spoonfuls over the cheesecake layer. Gently spread the filling slightly to create a layer, but leave some unevenness for swirling.
8. Swirl Strawberry into Cheesecake: Using a knife or skewer, swirl the strawberry pie filling and the cheesecake layer together in a few random spots, being careful not to mix into the brownie layer below.
9. Bake the Brownies: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the center is set but still slightly jiggly to the touch.
10. Cool to Room Temperature: Remove the pan from the oven and allow the brownies to cool at room temperature for about 1 hour to prevent cracking and help set the layers.
11. Chill Thoroughly: After cooling, transfer the pan to the refrigerator and chill for at least 4 hours or preferably overnight to achieve the best texture and flavor.
12. Cut and Serve: Use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve chilled for a refreshing and rich dessert experience.

Notes

• Ensure cream cheese and eggs are at room temperature for a smooth cheesecake layer.
• You can substitute the strawberry pie filling with fresh strawberries mixed with a bit of sugar and cornstarch for a fresher swirl.
• Use parchment paper to make removing the brownies from the pan easy and clean.
• Baking time may vary depending on your oven; start checking at 35 minutes.
• Chilling the brownies overnight yields the best texture and flavor.
• For a nutty twist, consider folding chopped nuts into the brownie batter before baking.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry cheesecake brownies, cheesecake brownies, chocolate brownies, strawberry swirl dessert, layered brownies