Spinach Roll-Ups Recipe
Introduction
Spinach Roll Ups are a delightful and easy-to-make appetizer perfect for gatherings or snack time. Creamy, flavorful, and packed with spinach, these wraps are sure to please a crowd with minimal effort.
Ingredients
- 2 (10-ounce) packages frozen, chopped spinach, thawed, and drained/squeezed dry
- 1 (1-ounce) package ranch dressing mix
- 1 cup sour cream
- 8 ounces cream cheese, softened
- ½ cup real bacon bits
- 3 tablespoons green onions, chopped
- 10 (10-inch) flour tortillas
Instructions
- Step 1: In a mixing bowl, combine the spinach, ranch dressing mix, sour cream, cream cheese, bacon bits, and chopped green onions. Stir well until all ingredients are evenly mixed.
- Step 2: Spread a generous layer of the mixture over each flour tortilla, then roll them up tightly, like a jelly roll.
- Step 3: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld and the filling to firm up.
- Step 4: When ready to serve, remove the plastic wrap and slice each roll into rounds about ¾ inch thick.
- Step 5: Serve the spinach roll ups cold and enjoy their fresh, creamy taste.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or smoked paprika to the filling mix.
- Substitute the flour tortillas with whole wheat or spinach tortillas for a healthier twist.
- Use cooked bacon instead of bacon bits for a more robust texture.
- To make the dish vegetarian, omit the bacon bits and add extra green onions or finely chopped bell peppers.
Storage
Store leftover roll ups wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. They are best served cold or at room temperature. Avoid freezing, as the texture may become watery upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh spinach instead of frozen?
Yes, use about 8 cups of fresh spinach, sautéed and drained well before mixing to remove excess moisture.
How far in advance can I prepare these roll ups?
You can prepare and refrigerate the roll ups up to 24 hours in advance to save time for your event or meal.
Print
Spinach Roll-Ups Recipe
- Total Time: 3 hours 15 minutes
- Yield: 10 servings 1x
- Diet: Low Salt
Description
Delicious and easy-to-make Spinach Roll Ups featuring a creamy mixture of spinach, ranch seasoning, sour cream, and bacon bits, rolled into flour tortillas for a perfect cold appetizer or snack.
Ingredients
Spinach Mixture
- 2 (10-ounce) packages frozen chopped spinach, thawed and drained/squeezed dry
- 1 (1-ounce) package ranch dressing mix
- 1 cup sour cream
- 8 ounces cream cheese, softened
- ½ cup real bacon bits
- 3 tablespoons green onions, chopped
Wraps
- 10 (10-inch) flour tortillas
Instructions
- Prepare the filling: In a mixing bowl, combine the thawed and drained chopped spinach with the ranch dressing mix, sour cream, softened cream cheese, bacon bits, and chopped green onions. Mix well until all ingredients are fully incorporated into a creamy filling.
- Assemble the roll ups: Spread an even layer of the spinach mixture onto each 10-inch flour tortilla. Roll each tortilla tightly, jelly-roll style, ensuring the filling is evenly distributed and secure within the wrap.
- Chill the wraps: Wrap each rolled tortilla tightly in plastic wrap and place them in the refrigerator. Let them chill for at least 3 hours to allow the flavors to meld and the filling to set.
- Slice the roll ups: Once chilled, remove the plastic wrap and slice each roll into approximately ¾-inch thick rounds using a sharp knife for neat, bite-sized pieces.
- Serve: Arrange the sliced roll ups on a serving platter and serve cold. Enjoy this refreshing and savory appetizer perfect for parties, snacks, or light meals.
Notes
- Make sure to squeeze out as much moisture as possible from the thawed spinach to prevent soggy roll ups.
- For a vegetarian version, omit the bacon bits or substitute with vegetarian bacon alternatives.
- These roll ups can be made a day ahead and kept refrigerated overnight for convenience.
- Use softened cream cheese for easier mixing and a smoother filling texture.
- To serve, pair with a dipping sauce like ranch or a fresh salsa for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: spinach roll ups, ranch dip roll ups, cream cheese spinach wraps, easy appetizer, party snacks
