Spinach Artichoke Dip Recipe
Introduction
Spinach Artichoke Dip is a creamy, cheesy appetizer that’s perfect for gatherings and snack time. Combining tender artichoke hearts with spinach and rich cheeses, this dip is both flavorful and comforting. Serve it warm with crackers or crusty bread for a guaranteed crowd-pleaser.
Ingredients
- 14 ounce can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, room temperature
- 1 cup freshly grated parmesan cheese, loosely measured
- 1 clove garlic, minced
- 1/2 cup spinach, frozen, thawed and liquid squeezed out
Instructions
- Step 1: Preheat your oven to 350 degrees F.
- Step 2: In a mixing bowl, combine sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of parmesan cheese. Mix until smooth and fully combined.
- Step 3: Grease a baking dish about 8×8 inches or slightly smaller, or use a glass pie dish. Transfer the mixture into the dish and spread evenly.
- Step 4: Sprinkle the remaining 1/4 cup of parmesan cheese evenly over the top of the dip.
- Step 5: Bake in the preheated oven for approximately 20 minutes, or until the dip is hot and bubbly. Serve warm with crackers or bread.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes or a dash of smoked paprika to the mixture before baking.
- Use fresh spinach instead of frozen by sautéing 1 cup of chopped spinach until wilted and draining any excess moisture.
- Swap mayonnaise with Greek yogurt for a tangier, lighter dip.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325 degrees F until warmed through, or microwave in short intervals, stirring occasionally to maintain creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can mix all the ingredients and store the dip in the baking dish covered with plastic wrap in the refrigerator for up to 24 hours before baking.
What can I serve with spinach artichoke dip?
This dip pairs well with crackers, toasted baguette slices, pita chips, fresh vegetable sticks like carrots and celery, or even tortilla chips.
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Spinach Artichoke Dip Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
A creamy, cheesy spinach artichoke dip that’s perfect as a warm appetizer or snack. Made with artichoke hearts, spinach, cream cheese, sour cream, mayonnaise, garlic, and parmesan cheese, this dip is baked until bubbly and golden on top. Serve it with crackers, bread, or veggies for a crowd-pleasing treat.
Ingredients
Primary Ingredients
- 14 ounce can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, room temperature
- 1 cup freshly grated Parmesan cheese, loosely measured
- 1 clove garlic, minced
- 1/2 cup frozen spinach, thawed and liquid squeezed out
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare it for baking the dip.
- Mix Ingredients: In a mixing bowl, combine the sour cream, mayonnaise, cream cheese, drained spinach, chopped artichoke hearts, minced garlic, and 3/4 cup of the Parmesan cheese. Stir everything together until the mixture is smooth and well combined.
- Prepare Baking Dish: Grease an 8×8 inch baking dish or a similarly sized glass pie dish to prevent sticking, then transfer the dip mixture into the dish, spreading it evenly.
- Add Topping: Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top of the dip for a golden, cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the dip is hot and bubbly. Remove from oven and serve warm with crackers, bread, or your favorite dippers.
Notes
- Ensure to squeeze out all excess water from the thawed spinach to avoid a watery dip.
- Use room temperature cream cheese for easier mixing and a smoother dip texture.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- This dip can be prepared in advance and baked just before serving.
- For added flavor, consider sprinkling some crushed red pepper flakes on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Spinach Artichoke Dip, cheesy dip, warm appetizer, party dip, creamy dip, baked dip
