Description
This Spicy Sesame Salmon recipe features succulent salmon fillets marinated in a flavorful blend of soy sauce, sesame oil, ginger, garlic, and sriracha. The salmon is coated in a crunchy sesame seed crust, baked to perfection, and served with a zesty, spicy mayo sauce. It’s an easy yet impressive dish that balances heat, tang, and nuttiness for an irresistible seafood entrée.
Ingredients
Scale
Marinade
- 1/4 cup reduced-sodium soy sauce
- 2 Tbsp toasted sesame oil
- 1 (1″) piece ginger, peeled and grated
- 1 large clove garlic, grated or minced
- 3 Tbsp sriracha, divided
Salmon Coating
- 1 large egg white
- 2/3 cup white and/or black sesame seeds
- 4 (6-oz.) skinless salmon fillets, skin removed
Spicy Mayo Sauce
- 1 cup mayonnaise
- 2 tsp fresh lime juice
Instructions
- Marinate the Salmon: In a large bowl, whisk together the soy sauce, toasted sesame oil, grated ginger, grated or minced garlic, and 1 tablespoon of sriracha. Add the salmon fillets and toss gently to coat them evenly with the marinade. Cover the bowl and refrigerate the salmon for at least 4 hours or up to 12 hours to allow the flavors to infuse.
- Prepare for Coating: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. Pour the egg white into one shallow bowl and place the sesame seeds in a separate shallow bowl. Remove a salmon fillet from the marinade, letting the excess drip off. Dip the fillet first into the egg white, then into the sesame seeds, ensuring it is coated on all sides. Place the coated fillet on the prepared baking sheet. Repeat this process for each salmon fillet.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake the sesame-coated salmon fillets for 12 to 15 minutes, or until the salmon is firm to the touch and cooked through, ensuring a tender and flaky texture.
- Mix the Spicy Mayo: While the salmon bakes, combine the mayonnaise, fresh lime juice, and the remaining 2 tablespoons of sriracha in a small bowl. Stir well until smooth and evenly blended to create a spicy, tangy dipping sauce.
- Serve: Divide the baked sesame salmon fillets evenly among plates and serve with the spicy mayo sauce alongside for dipping or drizzling. Enjoy this vibrant and flavorful meal immediately for the best taste and texture.
Notes
- For extra crunch, you can toast the sesame seeds lightly before dipping the salmon.
- If you prefer less heat, reduce the sriracha amount in both the marinade and spicy mayo.
- Skin-on salmon fillets can be used; just remove the skin after cooking if desired.
- Marinating salmon longer than 12 hours may cause it to become too salty due to the soy sauce.
- This recipe pairs well with steamed rice or a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Keywords: spicy sesame salmon, baked salmon, sesame crust, spicy mayo, Asian salmon recipe, healthy salmon dinner
