Description
These Spicy Deviled Eggs are a flavorful twist on a classic appetizer, combining creamy mayo, fiery sriracha, and tangy Dijon mustard with a hint of chili flakes and fresh chives. Perfectly boiled and chilled, they make a crowd-pleasing treat for any gathering or snack time.
Ingredients
Scale
Eggs
- 12 large eggs
Filling
- 1/3 cup mayonnaise
- 1 tablespoon sriracha sauce (or more, to taste)
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper (to taste)
Toppings
- Fine chili flakes (such as Piment d’Espelette)
- Fresh chives, minced (optional)
Instructions
- Boil the eggs: Fill a saucepan with enough water to cover the eggs by an inch and bring to a full boil. Carefully lower the eggs into the boiling water. Let them boil uncovered for about 30 seconds, then reduce the heat to low and cover. Simmer the eggs for 11 minutes.
- Cool and peel the eggs: Transfer the boiled eggs immediately to a bowl of ice water to cool. When they are cool enough to handle, gently crack and peel the shells. The shells should come off easily. For best results, refrigerate the peeled eggs overnight to make them easier to cut.
- Prepare the eggs: Cut the cooled eggs in half lengthwise with a sharp knife. Carefully spoon the yolks into a small bowl and arrange the whites on a serving platter.
- Make the filling: Mash the yolks into a smooth paste using the back of a fork. Add the mayonnaise, sriracha sauce, and Dijon mustard, then whisk until smooth. Season with salt, freshly ground black pepper, and more sriracha if desired to adjust the spice level.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg white halves, filling them evenly.
- Chill and garnish: Cover the eggs and refrigerate for at least 2 hours or up to 1 day to allow flavors to meld. Before serving, sprinkle generously with Piment d’Espelette chili flakes and garnish with minced fresh chives if you like.
Notes
- Refrigerating boiled eggs overnight makes peeling easier and yields cleaner halves.
- Adjust sriracha quantity to control the spice level to your preference.
- Piment d’Espelette chili flakes add a subtle smoky heat; substitute with smoked paprika if unavailable.
- Use a piping bag for a neater and more decorative filling presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Keywords: deviled eggs, spicy deviled eggs, sriracha eggs, appetizer, party food, boiled eggs, easy recipe
