Spiced Potato Chips Recipe
Introduction
If you love the crunch of kettle chips but crave a bold, spicy twist, these spiced potato chips are your new go-to snack. Coated with a flavorful blend of smoked paprika, chile powders, and parmigiano reggiano, they offer a perfect balance of heat and cheesy richness. Easy to prepare and perfect for sharing, these chips will elevate any snack time.
Ingredients
- 1 bag plain kettle chips (unsalted)
- Parmigiano reggiano to taste
- 1 tbsp smoked paprika
- 1 tsp garlic salt or powder
- 1.5 tsp onion powder
- 1 tbsp dried chives (more for topping)
- 1.5 tsp chile ancho powder
- 1 tsp monk fruit
- 1-2 tsp chipotle powder (adjust for spiciness)
- Seasoned salt to taste
- 1/2-1 tsp MSG
Instructions
- Step 1: Spread your kettle chips out in a single layer on a baking sheet.
- Step 2: Generously grate parmigiano reggiano over the chips.
- Step 3: Bake the chips at 300°F (150°C) for 8 to 12 minutes, until the cheese is melted and slightly bubbly.
- Step 4: While the chips bake, mix smoked paprika, garlic salt, onion powder, dried chives, chile ancho powder, monk fruit, chipotle powder, seasoned salt, and MSG in a bowl.
- Step 5: Remove the warm chips from the oven, sprinkle the spice mixture over them, and gently toss to coat evenly.
- Step 6: Finish by topping the chips with extra parmigiano reggiano and dried chives for added flavor and texture.
Tips & Variations
- Adjust chipotle powder to control the heat level—start with 1 teaspoon if you prefer mild spice.
- Use freshly grated parmigiano reggiano for the best melt and flavor.
- Try substituting dried chives with finely chopped fresh green onions for a brighter taste.
- For a vegan version, use nutritional yeast in place of parmigiano reggiano.
Storage
Store any leftover spiced chips in an airtight container at room temperature to keep them crisp. They are best enjoyed within 2 days. Reheating is not recommended as chips may lose their crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted kettle chips instead of unsalted?
Yes, but reduce or omit the garlic salt and seasoned salt in the spice mix to prevent the chips from becoming too salty.
What can I substitute for parmigiano reggiano?
You can use other hard cheeses like Pecorino Romano or Asiago. For a dairy-free option, nutritional yeast works well to add cheesy flavor.
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Spiced Potato Chips Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
A flavorful twist on classic potato chips, these spiced potato chips are coated with a blend of smoked paprika, garlic, onion, chile powders, and topped with melt-in-your-mouth Parmigiano Reggiano and dried chives. Perfect for snacking, they bring a deliciously savory and slightly spicy kick with a cheesy finish.
Ingredients
Potato Chips
- 1 bag plain kettle chips (unsalted)
Cheese
- Parmigiano Reggiano to taste (about 1/2 cup, grated, plus extra for topping)
Spice Mix
- 1 tbsp smoked paprika
- 1 tsp garlic salt or garlic powder
- 1.5 tsp onion powder
- 1 tbsp dried chives (plus more for topping)
- 1.5 tsp chile ancho powder
- 1 tsp monk fruit sweetener
- 1–2 tsp chipotle powder (adjust based on desired spice level)
- Seasoned salt to taste
- 1/2–1 tsp MSG (optional, adjust to taste)
Instructions
- Spread Chips: Arrange the kettle chips on a baking sheet in a single, even layer so they heat and crisp uniformly.
- Grate Cheese: Grate a generous amount of Parmigiano Reggiano over the chips ensuring they are well-covered for the cheese melt.
- Bake: Place the baking sheet in the oven preheated to 300°F (150°C) and bake the chips for 8-12 minutes until the cheese has melted and melded into the chips.
- Mix Spices: While the chips bake, combine smoked paprika, garlic salt or powder, onion powder, dried chives, chile ancho powder, monk fruit sweetener, chipotle powder, seasoned salt, and MSG in a bowl, mixing thoroughly to create the spice blend.
- Spice the Chips: Remove the chips from the oven while still warm. Sprinkle the spice blend over the chips and toss gently to evenly coat all the chips with the seasoning.
- Assemble and Serve: Finish by topping the seasoned chips with additional Parmigiano Reggiano and a sprinkle of dried chives for extra flavor and presentation. Serve immediately for the best texture.
Notes
- Adjust chipotle powder according to your spice tolerance; 1 tsp for mild heat and up to 2 tsp for more kick.
- Using unsalted kettle chips allows better control over the final saltiness after seasoning.
- MSG is optional but enhances the umami flavor in the seasoning blend.
- Make sure to spread chips in a single layer before baking to prevent sogginess and uneven melting.
- These chips are best enjoyed fresh after baking to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: spiced potato chips, kettle chips, cheesy chips, smoked paprika chips, spicy snacks, parmigiano reggiano chips, homemade chips
