Description
Snoop Dogg’s Cookie is a classic, chewy peanut butter chocolate chip cookie recipe that combines the creamy richness of peanut butter with sweet semisweet chocolate morsels. Perfectly golden and soft on the inside, these cookies are baked to perfection and make a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups (210 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 16 Tbsp (2 sticks, or 220 g) unsalted butter, at room temperature
- 1/2 cup (130 g) creamy peanut butter
- 1/2 cup (100 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
Add-Ins
- 2 cups (360 g) semisweet chocolate morsels
Instructions
- Preheat the Oven: Preheat your oven to 375 degrees F (190 degrees C). Place one oven rack in the upper third and another in the lower third. Line two baking sheets with parchment paper and set them aside.
- Combine Dry Ingredients: In a small bowl, mix together the all-purpose flour, baking soda, and salt until evenly combined to ensure even distribution in the cookie dough.
- Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, packed light brown sugar, and granulated sugar. Using a handheld electric mixer at medium speed or a wooden spoon, beat vigorously until the mixture is smooth and well blended.
- Add Egg and Vanilla: Stir in the large egg and pure vanilla extract until fully incorporated into the creamy mixture.
- Incorporate Dry Ingredients and Chocolate: Gradually add the flour mixture to the wet ingredients, stirring gently just until combined—avoid overmixing. Fold in the semisweet chocolate morsels evenly throughout the dough.
- Form Cookies: Using a tablespoon, scoop rounded portions of dough and drop them onto the prepared baking sheets, spacing them about two inches apart to allow for spreading.
- Bake and Rotate: Place one baking sheet on the upper rack and the other on the lower rack. Bake for 8 to 10 minutes, or until the cookies are golden. Halfway through baking, switch the sheets from top to bottom and front to back to ensure even baking.
- Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for five minutes. Then transfer them to a wire rack to cool completely.
- Store Properly: Store the fully cooled cookies at room temperature inside an airtight container or ziplock bag to keep them fresh for up to three days.
Notes
- Make sure your butter is at room temperature for easier mixing and better texture.
- Do not overmix the dough after adding flour to avoid tough cookies.
- Switching the baking sheets halfway helps to bake the cookies evenly on all sides.
- If desired, you can substitute semisweet chocolate morsels with chunks or other types of chocolate.
- For softer cookies, slightly underbake and let them rest on the sheets before transferring to the wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Snoop Dogg Cookie, peanut butter cookie, chocolate chip cookie, classic cookie recipe, chewy cookies
