Description
This Slow Cooker Sticky Toffee Pudding is a rich, moist dessert featuring sweet dates and dark muscovado sugar, perfectly cooked in a slow cooker for a hands-off, comforting treat. The pudding is topped with a luscious toffee sauce created by sprinkling sugar and pouring boiling water over the batter before slow cooking, resulting in a sticky, indulgent finish.
Ingredients
Scale
Pudding Ingredients
- 20 g Unsalted butter (At room temperature, for greasing)
- 175 g Pitted dates (Very finely chopped)
- 100 ml Boiling water (for soaking dates)
- 75 g Unsalted butter (Room temperature)
- 150 g Dark muscovado sugar
- 2 Eggs
- 175 g Self-raising flour
- 1 tsp Bicarbonate of soda
- 2 tsp Vanilla extract
Toffee Sauce
- 150 g Dark muscovado sugar
- 400 ml Boiling water
Instructions
- Soak Dates: Put the chopped dates into a small bowl and cover with 100 ml boiling water. Use a fork to gently push the dates into the water so they are completely covered. Leave to soak for 30 minutes, allowing the dates to soften and infuse water with flavor.
- Prepare Slow Cooker: Grease the slow cooker pot very well with the 20 g room temperature unsalted butter to prevent the pudding from sticking during cooking.
- Make Pudding Batter: In a large bowl, mix together the 75 g unsalted butter, 150 g dark muscovado sugar, eggs, self-raising flour, bicarbonate of soda, and vanilla extract until smooth. Use an electric whisk for best results. Drain the soaked dates, discarding the soaking water, then fold the finely chopped dates into the batter. Pour the batter into the greased slow cooker and smooth out evenly.
- Add Sugar and Boiling Water: Evenly sprinkle 150 g dark muscovado sugar over the top of the pudding batter. Carefully pour 400 ml boiling water over the batter and sugar. Though the mixture may look unusual, the sugar and water will combine with the pudding during cooking to form a sticky toffee sauce.
- Slow Cook the Pudding: Place the lid on the slow cooker and cook on HIGH for 1.5 to 2.5 hours. The pudding is ready when the cake is firm in the middle. Be careful not to overcook.
- Serve: Serve the sticky toffee pudding immediately while warm, allowing the luscious toffee sauce to soak into the pudding for maximum flavor and moisture.
Notes
- Greasing the slow cooker pot thoroughly is essential to prevent sticking and to ensure easy serving.
- The boiling water poured over the sugar and batter creates the signature sticky toffee sauce as it cooks.
- If you do not have dark muscovado sugar, you can substitute with dark brown sugar, but the flavor will be slightly less complex.
- Check the pudding at 1.5 hours and adjust cooking time if needed depending on your slow cooker’s heat settings.
- Serve with cream or custard for an extra indulgent dessert option.
- Prep Time: 40 minutes
- Cook Time: 1.5 to 2.5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: British
Keywords: Sticky Toffee Pudding, Slow Cooker Dessert, British Pudding, Date Cake, Toffee Sauce
