Slow Cooker Lipton Onion Potatoes Recipe
Introduction
This Slow Cooker Lipton Onion Potatoes recipe is a simple and flavorful side dish perfect for any meal. Thinly sliced russet potatoes are seasoned with garlic, pepper, and Lipton Onion Soup mix, then slowly cooked to tender perfection without any fuss.
Ingredients
- 2 lbs. russet potatoes, thinly sliced (about 8 small potatoes)
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 oz. packet Lipton Onion Soup mix
- 1/3 cup olive oil
Instructions
- Step 1: Spray the slow cooker with non-stick spray to prevent sticking.
- Step 2: Add the thinly sliced potatoes to the slow cooker, arranging them in a spiral design if desired.
- Step 3: Sprinkle the garlic powder, pepper, and Lipton Onion Soup mix evenly over the potatoes.
- Step 4: Drizzle the olive oil evenly over the seasoned potatoes.
- Step 5: Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
Tips & Variations
- For extra richness, add a tablespoon of butter or use melted butter instead of olive oil.
- You can mix in chopped fresh herbs like parsley or thyme after cooking for added freshness.
- If you prefer a crispy top, transfer the cooked potatoes to a baking dish and broil for 3–5 minutes.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes, but cooking times may vary slightly. Russet potatoes remain the best choice for the texture and flavor in this dish.
Is it necessary to keep the slow cooker lid closed during cooking?
Yes, keeping the lid closed ensures even cooking and retains moisture. Opening the lid can increase cooking time and affect the final texture of the potatoes.
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Slow Cooker Lipton Onion Potatoes Recipe
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
Description
These Slow Cooker Lipton Onion Potatoes are a delicious and effortless side dish featuring thinly sliced russet potatoes cooked slowly with Lipton Onion Soup mix and olive oil. Perfectly tender and full of savory onion flavor, they make an ideal accompaniment to any meal without requiring stove time.
Ingredients
Potatoes
- 2 lbs. russet potatoes, thinly sliced (about 8 small potatoes)
Seasonings
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 oz. packet Lipton Onion Soup mix
Others
- 1/3 cup olive oil
- Non-stick spray (for slow cooker)
Instructions
- Prepare the Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray to prevent the potatoes from sticking during cooking.
- Add Potatoes: Arrange the thinly sliced russet potatoes inside the slow cooker. For a visually appealing presentation, you can place the slices in a spiral design, though this isn’t required.
- Season the Potatoes: Evenly sprinkle the garlic powder, black pepper, and the entire packet of Lipton Onion Soup mix over the potatoes. This will infuse the potatoes with savory, oniony flavor.
- Drizzle Olive Oil: Pour 1/3 cup of olive oil evenly over the seasoned potatoes to help keep them moist and add richness.
- Cook: Cover the slow cooker with its lid and cook on HIGH for 4 hours. Avoid opening the lid during cooking to maintain the temperature and allow the potatoes to cook evenly and become tender.
Notes
- For a dairy-free option, confirm the Lipton Onion Soup mix does not contain milk products.
- If you prefer thicker potato slices, you may need to increase cooking time slightly.
- You can substitute olive oil with melted butter for a richer flavor if desired.
- Ensure the slow cooker lid remains closed during cooking to avoid heat loss and uneven cooking.
- Russet potatoes are recommended for their starchy texture that cooks well in slow cookers, but Yukon Golds can be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker potatoes, Lipton onion soup potatoes, easy potato side dish, slow cooked potatoes, russet potato recipe
