Slow Cooker Flank Steak with Spicy Soy Sauce Recipe

Introduction

This Slow Cooker Flank Steak recipe delivers tender, flavorful meat with minimal effort. The savory sauce combines soy, garlic, and spices for a deliciously rich dish perfect for a comforting meal.

Ingredients

• 2 pounds flank steak
• 1 onion, thinly sliced
• 4 cloves garlic
• ½ cup low-sodium soy sauce
• ¼ cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Season the flank steak with salt and black pepper on both sides.
2. Step 2: In a bowl, whisk together the soy sauce, beef broth, tomato paste, honey, Worcestershire sauce, ground coriander, smoked paprika, and red pepper flakes.
3. Step 3: Place the sliced onions and garlic cloves in the bottom of the slow cooker.
4. Step 4: Lay the seasoned flank steak on top of the onions and garlic.
5. Step 5: Pour the prepared sauce over the steak, ensuring it is evenly coated.
6. Step 6: Cover the slow cooker and cook on low for 7-8 hours, or on high for 3-4 hours, until the steak is tender.
7. Step 7: Carefully remove the steak from the slow cooker and transfer it to a cutting board. Let it rest for a few minutes.
8. Step 8: Slice the steak across the grain into thin strips.
9. Step 9: Serve the flank steak over creamy mashed potatoes or your favorite side, spooning the flavorful sauce from the slow cooker over the meat.
10. Step 10: Garnish with fresh parsley for color and added freshness. Enjoy!

Tips & Variations

• For extra depth, marinate the steak in the sauce mixture for a few hours before cooking.
• Adjust red pepper flakes to control the spiciness to your preference.
• Serve with rice, roasted vegetables, or crusty bread as delicious alternatives to mashed potatoes.
• If you prefer, shred the steak instead of slicing for a different texture.

Storage

Store leftover flank steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat to keep the meat tender and moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can substitute flank steak with skirt steak or sirloin tip roast, but cooking times may vary slightly to achieve tenderness.

Do I need to sear the steak before slow cooking?

Searing is not required for this recipe but can add extra flavor and a richer color if desired before placing the steak in the slow cooker.

Slow Cooker Flank Steak with Spicy Soy Sauce Recipe

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★★★★★

4.7 from 116 reviews

• Author: Isabella
• Total Time: 7 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 4 servings 1x

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Description

This Slow Cooker Flank Steak recipe delivers tender, flavorful beef infused with a savory and slightly spicy sauce. Perfect for a comforting meal, the steak slow cooks with aromatic onions, garlic, and a mix of soy sauce, tomato paste, honey, and spices, making it a simple yet delicious dish ideal for hearty dinners.

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Ingredients

Scale 1x2x3x

Beef and Seasoning

• 2 pounds flank steak
• Salt and black pepper to taste

Vegetables

• 1 onion, thinly sliced
• 4 cloves garlic

Sauce

• ½ cup low-sodium soy sauce
• ¼ cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (adjust to taste)

Garnish

• Fresh parsley for garnish

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Instructions

1. Season the Steak: Season the flank steak on both sides with salt and black pepper to enhance the meat’s natural flavors.
2. Prepare the Sauce: In a bowl, whisk together soy sauce, beef broth, tomato paste, honey, Worcestershire sauce, ground coriander, smoked paprika, and red pepper flakes until fully combined.
3. Layer Onions and Garlic: Place the thinly sliced onions and whole garlic cloves evenly in the bottom of the slow cooker to create a flavorful base.
4. Add the Steak: Lay the seasoned flank steak on top of the onions and garlic, ensuring good contact for flavor infusion.
5. Pour the Sauce: Evenly pour the prepared sauce over the steak, making sure it coats the meat well for deep flavor penetration.
6. Slow Cook: Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 3-4 hours, until the steak is very tender and easy to shred.
7. Rest the Meat: Carefully remove the steak from the slow cooker and place it on a cutting board. Let it rest for a few minutes to allow juices to redistribute.
8. Slice the Steak: Slice the meat thinly across the grain into strips to maximize tenderness with each bite.
9. Serve: Serve the savory flank steak over creamy mashed potatoes or your preferred side, spooning the rich sauce from the slow cooker over the top for extra flavor.
10. Garnish: Garnish with freshly chopped parsley for a fresh, colorful finishing touch. Enjoy your hearty slow-cooked meal!

Notes

• For the best texture, slice the flank steak against the grain.
• Adjust red pepper flakes depending on your heat preference.
• Leftover steak can be shredded and used in sandwiches or tacos.
• Adding a splash of vinegar or lemon juice before serving can brighten the flavors.
• If you don’t have beef broth, substitute with water and a beef bouillon cube.

• Prep Time: 15 minutes
• Cook Time: 7-8 hours (slow cooker low) or 3-4 hours (slow cooker high)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker flank steak, slow cooked beef, flank steak recipe, savory flank steak, easy slow cooker recipe, tender flank steak