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Slow Cooker Chocolate Fondue Recipe

★★★★★

4.8 from 100 reviews
  • Author: Isabella
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 6 servings 1x

Description

This Slow Cooker Chocolate Fondue is a luscious and decadent dessert perfect for gatherings and special occasions. Made with a blend of semisweet and milk chocolate chips, rich heavy cream, and a hint of vanilla, it’s slow-cooked to a smooth, creamy consistency. Serve it warm with a variety of dippable treats such as strawberries, bananas, marshmallows, brownies, and graham crackers for an irresistible sweet experience that everyone will love.

Ingredients

Scale

Chocolate Fondue

  • 12 ounces (2 cups) semisweet chocolate chips
  • 6 ounces (1 cup) milk chocolate chips
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt

Dippers

  • Strawberries
  • Bananas
  • Marshmallows
  • Brownies
  • Graham crackers

Instructions

  1. Combine Ingredients: In the slow cooker insert, add the semisweet chocolate chips, milk chocolate chips, heavy cream, pure vanilla extract, and salt. Ensure all ingredients are measured accurately for perfect consistency.
  2. Slow Cook: Set the slow cooker to the low setting. Allow the mixture to cook for one hour, stirring thoroughly every 20 minutes to help the chocolate melt evenly and prevent burning on the sides or bottom.
  3. Serve Warm: Once the chocolate is fully melted and the fondue is smooth and creamy, switch your slow cooker to the warm setting to keep the fondue at an ideal dipping temperature. Arrange your dippers around the fondue pot and enjoy dipping to your heart’s content.

Notes

  • For a richer flavor, use high-quality chocolate chips melting uniformly in slow cooking.
  • Occasionally stir during the cooking process to avoid burning or sticking.
  • Try alternative dippers such as apple slices, pretzels, pound cake pieces, or pineapple chunks for more variety.
  • If the fondue gets too thick, you can stir in a bit more warm cream to loosen the texture.
  • Leftover fondue can be refrigerated and gently reheated in the slow cooker on warm setting or in a microwave with stirring.
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Keywords: chocolate fondue, slow cooker dessert, chocolate dip, easy party dessert, warm chocolate fondue

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Find it online: https://isabellavance.com/slow-cooker-chocolate-fondue-recipe/