Dessert

Slow Cooker Chocolate Fondue Recipe

ByIsabella Vance November 2, 2025November 2, 2025

Introduction

This Slow Cooker Chocolate Fondue is an easy and delicious treat perfect for gatherings or a cozy night in. Rich and creamy, it melts smoothly and stays warm for hours, making it ideal for dipping your favorite fruits and sweets.

The image shows two white plates on a white marbled surface. The first white plate contains several strawberries with green leaves, and three skewers each with three marshmallows dipped partially in dark chocolate and topped with white, pink, and red sprinkles. Also, there are three slices of banana on a skewer partially dipped in chocolate at the bottom left. The second white plate above features chocolate brownies topped with dark chocolate and colorful pink, red, and white sprinkles. A woman's hand is holding one brownie piece. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces (2 cups) semisweet chocolate chips
6 ounces (1 cup) milk chocolate chips
1 cup heavy cream
1 teaspoon pure vanilla extract
⅛ teaspoon salt
Strawberries, bananas, marshmallows, brownies, graham crackers, etc. for dipping

Instructions

Step 1: Place semisweet and milk chocolate chips in the slow cooker.
Step 2: Add heavy cream, vanilla extract, and salt to the slow cooker.
Step 3: Set the slow cooker to low and cook for one hour, stirring every 20 minutes to ensure the chocolate melts evenly.
Step 4: Once the chocolate is fully melted and smooth, switch the slow cooker to the warm setting to keep the fondue ready for dipping.
Step 5: Serve with a selection of dippable treats such as fresh fruit, marshmallows, or pieces of brownie.

Tips & Variations

Use different types of chocolate like dark or white chocolate for a flavor twist.
Add a splash of liqueur such as Grand Marnier or Bailey’s for an adult version.
Stir gently to avoid incorporating air, which can cause the fondue to seize or become grainy.
Try dipping pretzels or pound cake for added texture contrast.

Storage

Store any leftover fondue in an airtight container in the refrigerator for up to 3 days. To reheat, place the fondue in a microwave-safe bowl and warm in 30-second intervals, stirring until smooth. Alternatively, reheat gently in a slow cooker or double boiler.

How to Serve

A close-up image shows a woman's hand holding a yellow chip dipped halfway into smooth, thick dark chocolate sauce inside a black slow cooker pot that rests on a white marbled surface. The chocolate is glossy and dripping slightly from the chip, highlighting its rich texture. The pot has a shiny black rim and round shape, and the background is softly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate?

Yes, you can substitute with dark chocolate, white chocolate, or a mix depending on your preference. Adjust the cream slightly if using very different chocolate types to maintain a smooth consistency.

Do I need a slow cooker for this recipe?

While a slow cooker makes it effortless and keeps the fondue warm, you can melt the chocolate and cream on the stovetop over low heat. Just be sure to stir constantly to prevent burning.