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Slow Cooker Brownie Pudding Recipe

★★★★★

4.9 from 132 reviews
  • Author: Isabella
  • Total Time: 2 hours 40 minutes to 3 hours 10 minutes
  • Yield: 8 servings 1x

Description

This Slow Cooker Brownie Pudding is a decadent, easy-to-make dessert that combines rich brownie and creamy chocolate pudding layers, all cooked effortlessly in your slow cooker. Perfect for cozy nights, this recipe yields a warm, gooey treat that’s great served with ice cream or whipped cream.

Ingredients

Scale

Brownie Mix

  • 1 (approx 15 ounce) box Brownie Mix
  • 2 large eggs (or use water and oil as called for on the brownie mix box)
  • ½ cup (118ml) vegetable oil
  • 3 tablespoons (45ml) water

Pudding Layer

  • 1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
  • 2 cups (474ml) milk (regular or nonfat)

For Serving (Optional)

  • Ice cream or whipped cream

Instructions

  1. Prepare Slow Cooker: Spray a 6-7 quart slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.
  2. Make Brownie Batter: In a bowl, prepare the brownie mix according to package instructions using eggs, oil, and water or substitute as directed. Pour the prepared brownie batter into the sprayed slow cooker, spreading evenly.
  3. Prepare Pudding Mixture: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth and well combined.
  4. Add Pudding Layer: Carefully pour the pudding mixture over the brownie batter in the slow cooker, ensuring not to disturb the layers too much.
  5. Cook: Cover the slow cooker with a paper towel and then place the lid on top to catch condensation. Cook on high for 2 to 3 hours, starting to check for doneness after 2 hours. The edges should look dry and set, while the pudding on top will remain slightly jiggly but not liquidy. Avoid overcooking to prevent the brownie layer from drying out.
  6. Serve: Spoon warm brownie pudding into bowls and top with optional ice cream or whipped cream for an indulgent finish.
  7. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

  • Cooking time may vary depending on your slow cooker model; monitoring the edges for doneness is more reliable than toothpick tests.
  • If you prefer, use water and oil substitutions as directed on your brownie mix box instead of eggs.
  • This dessert is best enjoyed warm but can be reheated gently in microwave before serving.
  • Adding ice cream or whipped cream enhances the richness but is optional.
  • Prep Time: 10 minutes
  • Cook Time: 2.5 to 3 hours
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker brownie pudding, chocolate pudding dessert, easy slow cooker dessert, brownie pudding recipe, crockpot dessert

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Find it online: https://isabellavance.com/slow-cooker-brownie-pudding-recipe/