Slow Cooker Brownie Pudding Recipe

Introduction

This Slow Cooker Brownie Pudding is a rich and comforting dessert that’s easy to make and perfect for any occasion. With a fudgy brownie base topped by creamy chocolate pudding, it’s a crowd-pleaser you can set and forget in your slow cooker.

Ingredients

• 1 (approx 15 ounce) box brownie mix (see note below)
• 2 large eggs (or use water and oil as called for on the brownie mix box)
• ½ cup (118ml) vegetable oil
• 3 tablespoons (45ml) water
• 1 (3.4 ounce) box instant chocolate or chocolate fudge pudding mix
• 2 cups (474ml) milk (regular or nonfat)
• Ice cream or whipped cream for serving (optional)

Instructions

1. Step 1: Spray a 6-7 quart slow cooker with nonstick cooking spray to prevent sticking.
2. Step 2: Prepare the brownie mix according to package instructions using eggs, oil, and water (or follow the box directions if using water and oil instead of eggs). Pour the batter into the prepared slow cooker.
3. Step 3: In a medium bowl, whisk together the instant pudding mix and milk until smooth. Pour the pudding mixture carefully over the brownie batter in the slow cooker.
4. Step 4: Cover the slow cooker with a paper towel and then place the lid on top to catch condensation. Cook on high for 2 to 3 hours. Start checking after 2 hours; the edges should look somewhat dry and set, while the center remains a bit jiggly. Avoid overcooking to prevent a dry brownie layer.
5. Step 5: Serve the brownie pudding warm with ice cream or whipped cream, if desired.

Tips & Variations

• Use a quality instant chocolate pudding mix for the best flavor and texture.
• If you prefer a dairy-free version, substitute milk with a plant-based milk like almond or oat milk.
• Adding a handful of chocolate chips or nuts to the brownie batter can add extra texture and richness.
• Covering the slow cooker with a paper towel under the lid helps absorb moisture and prevents the pudding from becoming too watery.

Storage

Store leftover brownie pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or warm in a low oven. The pudding may firm up when chilled but will soften when warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of brownie mix?

Yes, most boxed brownie mixes work well. Just follow the directions for eggs, oil, and water accordingly, and be sure the slow cooker is large enough for the volume.

Why do I cover the slow cooker with a paper towel before the lid?

The paper towel helps catch condensation, preventing excess water from dripping back into the dessert. This keeps the pudding from becoming too watery and improves the overall texture.

Slow Cooker Brownie Pudding Recipe

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★★★★★

4.9 from 132 reviews

• Author: Isabella
• Total Time: 2 hours 40 minutes to 3 hours 10 minutes
• Yield: 8 servings 1x

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Description

This Slow Cooker Brownie Pudding is a decadent, easy-to-make dessert that combines rich brownie and creamy chocolate pudding layers, all cooked effortlessly in your slow cooker. Perfect for cozy nights, this recipe yields a warm, gooey treat that’s great served with ice cream or whipped cream.

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Ingredients

Scale 1x2x3x

Brownie Mix

• 1 (approx 15 ounce) box Brownie Mix
• 2 large eggs (or use water and oil as called for on the brownie mix box)
• ½ cup (118ml) vegetable oil
• 3 tablespoons (45ml) water

Pudding Layer

• 1 3.4 ounce box instant chocolate or chocolate fudge pudding mix
• 2 cups (474ml) milk (regular or nonfat)

For Serving (Optional)

• Ice cream or whipped cream

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Instructions

1. Prepare Slow Cooker: Spray a 6-7 quart slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.
2. Make Brownie Batter: In a bowl, prepare the brownie mix according to package instructions using eggs, oil, and water or substitute as directed. Pour the prepared brownie batter into the sprayed slow cooker, spreading evenly.
3. Prepare Pudding Mixture: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth and well combined.
4. Add Pudding Layer: Carefully pour the pudding mixture over the brownie batter in the slow cooker, ensuring not to disturb the layers too much.
5. Cook: Cover the slow cooker with a paper towel and then place the lid on top to catch condensation. Cook on high for 2 to 3 hours, starting to check for doneness after 2 hours. The edges should look dry and set, while the pudding on top will remain slightly jiggly but not liquidy. Avoid overcooking to prevent the brownie layer from drying out.
6. Serve: Spoon warm brownie pudding into bowls and top with optional ice cream or whipped cream for an indulgent finish.
7. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

• Cooking time may vary depending on your slow cooker model; monitoring the edges for doneness is more reliable than toothpick tests.
• If you prefer, use water and oil substitutions as directed on your brownie mix box instead of eggs.
• This dessert is best enjoyed warm but can be reheated gently in microwave before serving.
• Adding ice cream or whipped cream enhances the richness but is optional.

• Prep Time: 10 minutes
• Cook Time: 2.5 to 3 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker brownie pudding, chocolate pudding dessert, easy slow cooker dessert, brownie pudding recipe, crockpot dessert