Description

Enjoy a simple and delicious dessert twist on classic nachos with homemade cinnamon tortilla chips topped with fresh strawberries, bananas, blueberries, a dollop of whipped cream, and drizzled with chocolate or caramel sauce. This easy-to-make treat is perfect for satisfying your sweet tooth in no time.

Ingredients

Scale

Cinnamon Tortilla Chips

Homemade cinnamon tortilla chips (prepared according to recipe directions)

Fruit Toppings

1/4 cup sliced strawberries
1/2 banana, sliced
1/4 cup blueberries

Other Toppings

Whipped cream (to taste, about 2 tablespoons)
Chocolate or caramel sauce (to drizzle, about 1-2 tablespoons)

Instructions

Prepare Cinnamon Tortilla Chips: Follow your preferred recipe or instructions to make homemade cinnamon tortilla chips, ensuring they are crispy and coated with cinnamon sugar.
Arrange Chips: Lay the cinnamon tortilla chips evenly on a serving plate to create the base of your dessert nachos.
Add Fruit Toppings: Evenly distribute the sliced strawberries, banana slices, and blueberries on top of the tortilla chips to add fresh flavor and texture.
Add Whipped Cream: Place a generous dollop of whipped cream in the center or over the chips as desired for a creamy contrast.
Drizzle Sauce: Drizzle chocolate or caramel sauce over the entire dish to add sweetness and richness.
Serve Immediately: Serve the dessert nachos right away to enjoy the crispiness of the chips and the freshness of the toppings.

Notes

Use fresh fruit for the best flavor and texture.
If you prefer, substitute whipped cream with a vegan or lactose-free alternative.
To make cinnamon tortilla chips, simply cut flour tortillas into triangles, brush with butter, sprinkle with cinnamon sugar, and bake until crisp.
This dessert is best served immediately to prevent the chips from becoming soggy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: dessert nachos, cinnamon tortilla chips, fruit topping, whipped cream dessert, easy dessert recipe