Sheet Pan Steak and Vegetables Recipe

Introduction

This Sheet Pan Steak and Veggies recipe is a quick and flavorful dinner that brings steakhouse quality to your home kitchen. With minimal prep and cleanup, it combines tender top sirloin steak with roasted baby potatoes, cherry tomatoes, and asparagus for a balanced and satisfying meal.

Ingredients

• 1 cup baby potatoes, cut in half
• 1 cup cherry tomatoes
• 1 bunch asparagus
• 2 tablespoons olive oil, divided
• 1 teaspoon Montreal steak seasoning
• 2-3 top sirloin steaks, about 1 inch thick, patted dry

Instructions

1. Step 1: Preheat your oven to the broil setting and prepare a baking sheet by rubbing 1 tablespoon of olive oil over the surface.
2. Step 2: Toss the baby potatoes, cherry tomatoes, and asparagus with the remaining 1 tablespoon of olive oil until evenly coated.
3. Step 3: Sprinkle the Montreal steak seasoning evenly over both sides of the steaks. Arrange the steaks in a single layer on the oiled baking sheet, then add the halved baby potatoes around them.
4. Step 4: Place the baking sheet on the top oven rack and broil for 4 to 5 minutes, until the steak develops a browned crust.
5. Step 5: Remove the baking sheet from the oven. Flip the steaks to the other side, and add the asparagus and cherry tomatoes to the baking sheet around the steak and potatoes.
6. Step 6: Return the sheet to the oven and broil for another 4 to 5 minutes, or until the steak reaches your desired doneness and the vegetables are tender.
7. Step 7: Season everything to taste and serve immediately for the best flavor and texture.

Tips & Variations

• For a smoky flavor, add a sprinkle of smoked paprika to the steak seasoning before cooking.
• Swap asparagus for green beans or broccoli if preferred.
• Allow the steak to rest for 5 minutes after cooking to keep it juicy.
• Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.

Storage

Store leftover steak and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F until warmed through, or use a microwave, covering the food to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, other cuts like ribeye or sirloin strips work well with this sheet pan method, but adjust cooking times accordingly based on thickness and tenderness.

What if I don’t have Montreal steak seasoning?

You can substitute with a mixture of salt, black pepper, garlic powder, and smoked paprika for a similar flavor profile.

Sheet Pan Steak and Vegetables Recipe

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★★★★★

4.8 from 119 reviews

• Author: Isabella
• Total Time: 20 minutes
• Yield: 2–3 servings 1x

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Description

This Sheet Pan Steak and Veggies recipe is a simple and delicious one-pan meal that combines juicy top sirloin steaks with perfectly cooked baby potatoes, cherry tomatoes, and asparagus. Broiled to perfection, this dish delivers a flavorful and balanced dinner with minimal cleanup.

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Ingredients

Scale 1x2x3x

Steak

• 2–3 top sirloin steaks, about 1 inch thick, patted dry
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon olive oil (for baking sheet)

Vegetables

• 1 cup baby potatoes, cut in half
• 1 cup cherry tomatoes
• 1 bunch asparagus
• 1 tablespoon olive oil (for vegetables)

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Instructions

1. Preheat the oven: Set your oven to the broil setting and position the top rack where the steak will cook efficiently.
2. Prepare the baking sheet: Lightly coat a baking sheet with 1 tablespoon of olive oil to prevent sticking and aid in cooking.
3. Season and oil the vegetables: Toss the baby potatoes, cherry tomatoes, and asparagus with the remaining 1 tablespoon of olive oil evenly to ensure they roast nicely.
4. Season the steak and arrange on pan: Sprinkle Montreal steak seasoning over the steaks, then place the steaks in a single layer on the oiled baking sheet. Add the halved baby potatoes alongside.
5. Broil first side: Place the baking sheet on the top oven rack under the broiler. Cook the steak and potatoes for about 4 to 5 minutes until the steak is nicely browned on one side.
6. Flip steak and add remaining veggies: Remove the pan from the oven. Flip the steaks to the other side for even cooking. Add the asparagus and cherry tomatoes to the baking sheet around the steak and potatoes.
7. Broil second side: Return the baking sheet to the oven and continue broiling for another 4 to 5 minutes, or until the steak reaches your preferred level of doneness and the vegetables are tender.
8. Season and serve: Taste and adjust seasoning if needed. Serve the steak and roasted vegetables immediately for a warm, flavorful meal.

Notes

• For medium-rare steak, aim for about 8-10 minutes total broiling time; adjust accordingly for different doneness levels.
• Make sure the steaks are patted dry to achieve a good sear and crust under the broiler.
• Arrange vegetables in a single layer for even roasting; avoid overcrowding the pan.
• Let the steak rest a few minutes after cooking for juicier results.
• Use fresh Montreal steak seasoning or a blend of salt, pepper, garlic powder, and smoked paprika as alternatives.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: sheet pan steak, broiled steak, one pan dinner, roasted vegetables, asparagus recipe, easy steak recipe, Montreal steak seasoning