Instructions

Step 1: Preheat the oven to 350°F (175°C). In a large bowl, combine the softened butter and yellow cake mix. Beat on low speed until well mixed, then add the egg and continue beating until the mixture is smooth.

Step 2: Press the batter evenly onto the bottom of a parchment-lined or greased 15x10x1-inch jelly-roll pan. The layer will be thin; using the heel of your hand can help spread it evenly. Bake for 8–10 minutes or until set but not browned. Remove from the oven.

Step 3: Immediately sprinkle mini-marshmallows over the hot crust. Return the pan to the oven and bake for another 1 to 2 minutes until the marshmallows puff up.

Step 4: Prepare the topping quickly as it sets fast. In a large saucepan, combine the light corn syrup, brown sugar, and white sugar. Cook over medium heat, stirring until the mixture boils (about 2 to 4 minutes).

Step 5: Remove the saucepan from heat and stir in the peanut butter and vanilla until smooth. Quickly fold in the Rice Crispies cereal and salted peanuts. The mixture will be thick.

Step 6: Spoon the peanut butter and cereal mixture over the marshmallows and spread evenly, pressing it down gently into the marshmallow layer.

Step 7: Immediately sprinkle candy corn over the top, pressing them gently into the bars to adhere.

Step 8: Allow the treats to cool completely before cutting into small bars. Serve and enjoy!

Tips & Variations

Use parchment paper for easy removal and clean-up of the bars.

Substitute salted peanuts with roasted almonds or cashews for a different nutty flavor.

Press the topping firmly into the marshmallows so the bars hold together well.

For a non-peanut butter version, try substituting with sunflower seed butter.

Store in an airtight container to keep the bars crisp and fresh.

Storage

Store Scarecrow Treats in an airtight container at room temperature for up to 5 days. Keep them away from moisture to maintain their crispness. If you want to keep them longer, they can be refrigerated for up to 1 week, though the texture may soften slightly. To re-crisp, let them sit at room temperature before serving.

FAQs

Can I use a different cereal instead of Rice Crispies?

Yes, you can substitute Rice Crispies with other puffed cereals like Corn Flakes or Cheerios. Just keep in mind that texture and flavor will vary slightly.

Is it possible to make these treats nut-free?

Absolutely! Simply omit the peanuts and use a nut-free butter spread or seed butter in place of peanut butter. You can also add additional cereal or seeds like pumpkin seeds for crunch.