Description
These Savory Ham and Cheese Scones are a delightful treat perfect for breakfast or brunch. Packed with sharp cheddar, tender ham, and fresh green onions, these scones are flaky, buttery, and full of rich flavor. Easy to prepare and bake, they make a comforting accompaniment to any meal.
Ingredients
Scale
Dry Ingredients
- 2 cups all purpose flour
- 1 tsp salt
- 1 tbsp baking powder
- 2 tsp sugar
Wet Ingredients and Mix-ins
- 4 tbsp cold unsalted butter (cut into pieces)
- 1 cup cheddar cheese (shredded)
- 2 green onions (both white and green parts, chopped)
- 1/2 lb ham (about 1 cup, diced small)
- 1 cup heavy cream (separated)
Instructions
- Preheat the Oven and Prepare Ham: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking. Dice enough ham to yield 1 cup of small, uniform pieces and set aside for later use.
- Mix Dry Ingredients and Cut in Butter: In a large bowl, whisk together the all purpose flour, salt, baking powder, and sugar until well combined. Using your fingers or a pastry blender, cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs, ensuring an even distribution of butter for flaky texture.
- Add Cheese, Green Onions, and Ham: Stir in the shredded cheddar cheese, chopped green onions, and diced ham until they are evenly distributed throughout the flour and butter mixture, creating a flavorful base for the scones.
- Incorporate Heavy Cream to Form Dough: Pour in 3/4 cup of the heavy cream and gently mix with your fingers, pressing and squeezing the dough together. Add a little more cream as needed until the dough just comes together without being sticky. Reserve at least 2 tablespoons of cream for brushing on top before baking.
- Shape and Cut the Scones: On a well-floured work surface, pat the dough into a smooth 7-inch diameter disk roughly 3/4 inch thick. Transfer the disk carefully onto the prepared baking sheet. Using a sharp knife or pizza cutter, score the dough into 8 equal wedges and gently spread the wedges apart slightly to allow for even baking.
- Brush with Cream and Bake: Lightly brush the tops of the scone wedges with the reserved cream to promote a golden, glossy finish. Bake in the preheated oven for 20 to 22 minutes, or until the scones turn a beautiful golden brown color and are cooked through.
- Cool and Serve: Remove the scones from the oven and allow them to cool slightly on the baking sheet. Serve warm or at room temperature, optionally with butter for extra richness. Enjoy these flavorful scones fresh for the best texture and taste.
Notes
- Be sure to keep the butter cold for the best flaky texture.
- If you prefer, substitute sharp cheddar with another cheese like Gruyère or Colby.
- Ham can be replaced with cooked bacon or sausage for variation.
- These scones are best eaten the day they are baked but can be stored in an airtight container for up to 2 days.
- Reheat gently in a warm oven to restore freshness.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: savory scones, ham and cheese scones, breakfast scones, cheddar scones, brunch recipe, homemade scones
