Description
These Savory Garlic Parmesan Scones are tender and flaky with a rich buttery flavor enhanced by sharp Parmesan cheese and aromatic garlic. Perfect for breakfast, brunch, or as a savory snack, they bake up golden and crisp on the outside while remaining soft on the inside.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup Parmesan cheese, finely grated
Wet Ingredients
- 1/4 cup unsalted butter, cold
- 1 clove garlic, minced
- 3/4 cup whole milk
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour and baking powder until evenly mixed.
- Incorporate Butter: Cut the cold unsalted butter into small cubes and use your fingers or a pastry cutter to rub it into the dry ingredients until the mixture resembles coarse crumbs.
- Add Cheese and Garlic: Fold in the finely grated Parmesan cheese and minced garlic evenly throughout the mixture, distributing the flavors well.
- Bind with Milk: Gradually pour in the whole milk and mix gently just until a soft dough forms; avoid overmixing to keep the scones tender.
- Shape and Prepare for Baking: Transfer the dough onto a floured surface, gently pat it into a 1-inch thick disk, and then cut it into 6 equal wedges. Arrange the wedges on the prepared baking tray with some space between them.
- Bake to Finish: Place the tray in the preheated oven and bake the scones for 20 minutes, or until they are golden brown on top and fully cooked through. Remove and let cool slightly before serving.
Notes
- Use cold butter to ensure flaky texture in the scones.
- Do not overwork the dough to keep the scones tender and light.
- For extra flavor, brush the tops with melted butter after baking.
- Scones are best served warm but can be reheated gently before eating.
- Feel free to add herbs like chives or thyme for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Brunch
- Method: Baking
- Cuisine: American
Keywords: savory scones, garlic parmesan scones, easy scones recipe, breakfast scones, cheesy scones
