Savory Garlic Parmesan Scones Recipe

Introduction

These Savory Garlic Parmesan Scones are a delightful twist on a classic treat, perfect for breakfast or a savory snack. Crispy on the outside and tender inside, they’re bursting with cheesy garlic flavor that pairs well with soups, salads, or on their own.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Step 2: In a large bowl, whisk together the all-purpose flour and baking powder until combined.
3. Step 3: Cut the cold unsalted butter into small cubes and work it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. Step 4: Fold in the finely grated Parmesan cheese and minced garlic evenly throughout the mixture.
5. Step 5: Gradually pour in the whole milk and mix gently just until a soft dough forms. Be careful not to overwork the dough.
6. Step 6: Transfer the dough onto a floured surface and pat it into a disk about 1 inch thick. Cut the disk into 6 equal wedges and arrange them on the prepared baking tray.
7. Step 7: Bake in the preheated oven for 20 minutes or until the scones are golden brown and cooked through.

Tips & Variations

• For extra flavor, sprinkle some extra Parmesan or fresh herbs like chives on top before baking.
• Use cold butter straight from the refrigerator to ensure flaky scones.
• Substitute whole milk with buttermilk for a tangier taste and tender crumb.

Storage

Store the scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the cooled scones in a sealed bag for up to 1 month. Reheat by warming in a 350°F (175°C) oven for 5-7 minutes or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use garlic powder instead of fresh garlic?

Yes, garlic powder can be used as a substitute. Use about 1/4 teaspoon to replace one clove of fresh garlic, adjusting to your taste.

Are these scones good served warm or cold?

They are best enjoyed warm, fresh from the oven when the butter is still soft and the cheese melts nicely. However, they still taste good at room temperature.

Savory Garlic Parmesan Scones Recipe

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★★★★★

4.5 from 725 reviews

• Author: Isabella
• Total Time: 35 minutes
• Yield: 6 scones 1x

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Description

These Savory Garlic Parmesan Scones are tender and flaky with a rich buttery flavor enhanced by sharp Parmesan cheese and aromatic garlic. Perfect for breakfast, brunch, or as a savory snack, they bake up golden and crisp on the outside while remaining soft on the inside.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup Parmesan cheese, finely grated

Wet Ingredients

• 1/4 cup unsalted butter, cold
• 1 clove garlic, minced
• 3/4 cup whole milk

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Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour and baking powder until evenly mixed.
3. Incorporate Butter: Cut the cold unsalted butter into small cubes and use your fingers or a pastry cutter to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Add Cheese and Garlic: Fold in the finely grated Parmesan cheese and minced garlic evenly throughout the mixture, distributing the flavors well.
5. Bind with Milk: Gradually pour in the whole milk and mix gently just until a soft dough forms; avoid overmixing to keep the scones tender.
6. Shape and Prepare for Baking: Transfer the dough onto a floured surface, gently pat it into a 1-inch thick disk, and then cut it into 6 equal wedges. Arrange the wedges on the prepared baking tray with some space between them.
7. Bake to Finish: Place the tray in the preheated oven and bake the scones for 20 minutes, or until they are golden brown on top and fully cooked through. Remove and let cool slightly before serving.

Notes

• Use cold butter to ensure flaky texture in the scones.
• Do not overwork the dough to keep the scones tender and light.
• For extra flavor, brush the tops with melted butter after baking.
• Scones are best served warm but can be reheated gently before eating.
• Feel free to add herbs like chives or thyme for a flavor twist.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack, Brunch
• Method: Baking
• Cuisine: American

Keywords: savory scones, garlic parmesan scones, easy scones recipe, breakfast scones, cheesy scones