Description
This homemade Salted Caramel Cream Cold Brew is a delicious Starbucks copycat that combines smooth cold brew coffee with a luscious salted caramel cream topping. Perfect for coffee lovers who enjoy a sweet and creamy iced beverage with a hint of salt to balance the flavors.
Ingredients
Scale
Cold Brew Coffee
- 8 oz cold brew coffee
- 1–2 tbsp vanilla syrup (adjust to taste)
- Ice, as needed
Salted Caramel Cream Foam
- 2 tbsp heavy cream
- 2 tbsp milk (2% milk recommended)
- 1 tbsp caramel syrup
- 1/8 tsp salt
Instructions
- Prepare the Cold Brew Base: Fill a large cup with ice and pour in 8 ounces of cold brew coffee. Add 1 to 2 tablespoons of vanilla syrup depending on your sweetness preference, and stir well to combine the flavors evenly.
- Make the Salted Caramel Foam: In a separate cup, combine 2 tablespoons of heavy cream, 2 tablespoons of 2% milk, 1 tablespoon of caramel syrup, and 1/8 teaspoon of salt. Use a hand frother to whisk the mixture until it becomes thick, creamy, and frothy.
- Assemble and Serve: Carefully spoon or pour the salted caramel cream foam over the cold brew coffee. Serve immediately and enjoy the rich, sweet, and slightly salty iced coffee treat.
Notes
- You can adjust the vanilla syrup quantity to make the drink sweeter or less sweet depending on your preference.
- Using a hand frother helps achieve the perfect creamy texture for the salted caramel foam.
- For a dairy-free version, substitute the heavy cream and milk with coconut cream and almond milk.
- Ensure to use high-quality cold brew for the best flavor impact.
- Adding a pinch more salt enhances the salted caramel effect if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel Cold Brew, Starbucks Copycat, Iced Coffee, Cold Brew Coffee, Caramel Cream, Coffee Beverage
