Salted Caramel Cream Cold Brew (Starbucks Copycat) Recipe
Introduction
If you love the rich, sweet taste of Starbucks’ Salted Caramel Cream Cold Brew, you can easily make it at home. This refreshing drink combines smooth cold brew coffee with a luscious salted caramel cream topping for a perfect balance of flavors.
Ingredients
- 8 oz cold brew coffee
- 1-2 tbsp vanilla syrup (adjust to taste)
- 2 tbsp heavy cream
- 2 tbsp milk (2% milk recommended)
- 1 tbsp caramel syrup
- 1/8 tsp salt
Instructions
- Step 1: Pour the cold brew into a large cup filled with ice, add the vanilla syrup, and stir well.
- Step 2: In a separate cup, combine the heavy cream, milk, caramel syrup, and salt. Froth the mixture using a hand frother until it becomes thick and creamy.
- Step 3: Spoon or pour the salted caramel cold foam over the cold brew. Serve immediately and enjoy!
Tips & Variations
- For a sweeter drink, add more vanilla syrup or caramel syrup to taste.
- Use oat or almond milk instead of dairy for a dairy-free version, but the foam may be less creamy.
- Chill your cream and milk before frothing for better foam texture.
- Try adding a pinch of cinnamon or espresso powder to the foam for a flavor twist.
Storage
It’s best to enjoy this drink fresh for optimal flavor and foam texture. Store any leftover cold brew separately in the refrigerator for up to 3 days. The salted caramel foam should be prepared fresh each time for best results and is not recommended to store or reheat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of cold brew?
Cold brew has a smoother, less acidic flavor which works best for this recipe. You can use chilled regular brewed coffee, but the taste and texture may differ slightly.
How do I froth the cream mixture without a hand frother?
You can vigorously whisk the mixture by hand or shake it in a tightly sealed jar until it becomes thick and creamy, though the texture may not be as smooth as using a frother.
Print
Salted Caramel Cream Cold Brew (Starbucks Copycat) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
This homemade Salted Caramel Cream Cold Brew is a delicious Starbucks copycat that combines smooth cold brew coffee with a luscious salted caramel cream topping. Perfect for coffee lovers who enjoy a sweet and creamy iced beverage with a hint of salt to balance the flavors.
Ingredients
Cold Brew Coffee
- 8 oz cold brew coffee
- 1–2 tbsp vanilla syrup (adjust to taste)
- Ice, as needed
Salted Caramel Cream Foam
- 2 tbsp heavy cream
- 2 tbsp milk (2% milk recommended)
- 1 tbsp caramel syrup
- 1/8 tsp salt
Instructions
- Prepare the Cold Brew Base: Fill a large cup with ice and pour in 8 ounces of cold brew coffee. Add 1 to 2 tablespoons of vanilla syrup depending on your sweetness preference, and stir well to combine the flavors evenly.
- Make the Salted Caramel Foam: In a separate cup, combine 2 tablespoons of heavy cream, 2 tablespoons of 2% milk, 1 tablespoon of caramel syrup, and 1/8 teaspoon of salt. Use a hand frother to whisk the mixture until it becomes thick, creamy, and frothy.
- Assemble and Serve: Carefully spoon or pour the salted caramel cream foam over the cold brew coffee. Serve immediately and enjoy the rich, sweet, and slightly salty iced coffee treat.
Notes
- You can adjust the vanilla syrup quantity to make the drink sweeter or less sweet depending on your preference.
- Using a hand frother helps achieve the perfect creamy texture for the salted caramel foam.
- For a dairy-free version, substitute the heavy cream and milk with coconut cream and almond milk.
- Ensure to use high-quality cold brew for the best flavor impact.
- Adding a pinch more salt enhances the salted caramel effect if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel Cold Brew, Starbucks Copycat, Iced Coffee, Cold Brew Coffee, Caramel Cream, Coffee Beverage
