Name: Roasted Red Pepper Hummus Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 15-ounce can chickpeas (drained and rinsed, reserve some liquid); 7 ounces jarred roasted red peppers (drained); 2 Tablespoons tahini; 1/4 cup lemon juice; 2 teaspoons garlic (minced); 3 Tablespoons extra virgin olive oil (plus more for serving); 3 Tablespoons aquafaba (reserved liquid from canned chickpeas); 1/2 teaspoon kosher salt (plus more for taste)

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Introduction

Roasted Red Pepper Hummus is a vibrant and flavorful twist on the classic hummus. It combines creamy chickpeas with sweet roasted red peppers for a delicious dip that’s perfect for snacking or entertaining.

A white bowl sits in the center filled with smooth orange hummus topped with small red pepper pieces and green herbs. Surrounding the bowl are colorful vegetables and crackers arranged on a white marbled surface. On the upper left, slices of cucumber with pale green centers and darker edges are lined up. To the left of the bowl are bright red, yellow, and orange mini peppers mixed with whole cherry tomatoes in shades of red and yellow. Light green celery sticks are stacked near the bottom left. Beige square pita chips are scattered on the bottom right. The whole arrangement looks fresh and vibrant. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 15-ounce can chickpeas (drained and rinsed, save some liquid for blending)
2 tablespoons tahini
7 ounces jarred roasted red peppers (drained)
1/4 cup lemon juice
2 teaspoons garlic (minced)
3 tablespoons extra virgin olive oil (plus more for serving)
3 tablespoons aquafaba (reserved liquid from canned chickpeas)
1/2 teaspoon kosher salt (plus more for taste)

Instructions

Step 1: Before draining and rinsing the chickpeas, save some of the can’s liquid (aquafaba) to use in the hummus for a creamy texture.
Step 2: In a food processor or blender, combine the drained chickpeas, drained roasted red peppers, lemon juice, tahini, garlic, olive oil, aquafaba, and salt.
Step 3: Blend the mixture until smooth, scraping down the sides as needed. Add more aquafaba if the hummus feels too thick.
Step 4: Continue blending for about 30 seconds to achieve a smooth and creamy consistency. Skip this step if you prefer a thicker hummus.
Step 5: Serve the hummus with fresh veggies, crackers, or pita bread, and drizzle extra olive oil on top if desired.

Tips & Variations

For a smoky flavor, add a pinch of smoked paprika or roast the red peppers yourself.
Try substituting lemon juice with lime juice for a different citrus twist.
If you don’t have aquafaba, use a tablespoon or two of water or olive oil to adjust the texture.
Add a handful of fresh herbs like parsley or cilantro for a fresh variation.

Storage

Store leftover hummus in an airtight container in the refrigerator for up to 5 days. Stir well before serving. If the hummus thickens in the fridge, add a splash of water or olive oil and mix to restore creaminess. This hummus can be frozen for up to 1 month; thaw overnight in the refrigerator and stir before serving.

How to Serve

A white bowl filled with smooth orange dip that has a slightly chunky texture sits on a white marbled surface. On top of the dip, there are small pieces of red roasted peppers and green chopped herbs scattered for garnish. A woman's hand is dipping a fresh green cucumber slice with a light green center and dark green edges into the dip. Around the bowl, there are bright red cherry tomatoes, light green celery sticks, yellow bell pepper, and a few slices of cucumber visible, all arranged neatly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh roasted red peppers instead of jarred?

Yes, fresh roasted red peppers work great and often add a brighter flavor. Simply roast, peel, and drain them well before adding to the hummus.

What is aquafaba and why is it used?

Aquafaba is the liquid from canned chickpeas. It acts as a natural emulsifier and adds creaminess to the hummus without extra oil or water, improving texture and richness.