Ritz Cracker Toffee Recipe
Introduction
Ritz Cracker Toffee is a delightful combination of salty crackers, rich caramel, and smooth chocolate. This easy treat is perfect for satisfying your sweet tooth with a crunchy twist. Ready in under an hour, it’s a crowd-pleaser for any occasion.
Ingredients
- 1 box Ritz crackers
- ½ cup butter
- ½ cup brown sugar
- 1 cup chocolate chips
- Pinch sea salt (optional)
Instructions
- Step 1: Preheat the oven to 425°F. Line an 8×8 baking tray with parchment paper to prevent sticking.
- Step 2: Arrange the Ritz crackers in an even layer on the bottom of the pan. Break crackers to fill any gaps.
- Step 3: In a pot, melt the butter and brown sugar together. Allow it to boil for 2 to 4 minutes without stirring.
- Step 4: Pour the hot caramel evenly over the crackers. Use an offset spatula to spread it smoothly.
- Step 5: Bake the tray in the oven for 5 minutes to set the caramel.
- Step 6: Remove carefully and place the pan on a heat-proof surface.
- Step 7: Sprinkle chocolate chips evenly over the caramel. Return the tray to the oven for 2 to 3 minutes to soften the chocolate.
- Step 8: Take the tray out and spread the melted chocolate evenly with the offset spatula. Avoid overheating to prevent burning.
- Step 9: Let the pan cool, then refrigerate for about 2 hours until firm enough to crack or slice.
Tips & Variations
- For extra flavor, sprinkle a pinch of sea salt over the melted chocolate before chilling.
- Try using semi-sweet or dark chocolate chips depending on your taste preference.
- Use a rimmed pan to avoid caramel spills during baking.
Storage
Store the toffee in an airtight container in the refrigerator for up to one week. To soften before serving, let it sit at room temperature for 10-15 minutes. Avoid freezing as it can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, you can substitute Ritz crackers with similar buttery or salted crackers, but the taste and texture may vary slightly.
How do I know when the caramel is ready?
The caramel should come to a rolling boil for 2 to 4 minutes without stirring, which helps thicken it for a perfect toffee texture.
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Ritz Cracker Toffee Recipe
- Total Time: 2 hours 25 minutes
- Yield: About 24 pieces 1x
Description
Ritz Cracker Toffee is an easy, indulgent dessert featuring layers of buttery caramel and melted chocolate over crispy Ritz crackers. This no-fuss recipe combines simple ingredients to create a sweet, crunchy treat perfect for sharing or satisfying your sweet tooth in under an hour.
Ingredients
Base
- 1 box Ritz crackers (about 30 crackers)
Caramel
- ½ cup (1 stick) unsalted butter
- ½ cup packed brown sugar
Topping
- 1 cup semi-sweet chocolate chips
- Pinch of sea salt (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line an 8×8 inch baking tray with parchment paper to prevent sticking and make cleanup easier.
- Arrange Crackers: Place the Ritz crackers in a single even layer on the bottom of the lined baking tray. Fill any gaps by breaking crackers in half to ensure full coverage.
- Prepare Caramel: In a saucepan, combine the butter and brown sugar. Heat over medium until the mixture is fully melted, then bring to a boil for 2 to 4 minutes without stirring to create a smooth caramel.
- Pour Caramel over Crackers: Carefully pour the hot caramel evenly over the crackers. Use an offset spatula to spread the caramel so all crackers are well coated.
- Bake Caramel Layer: Place the tray into the oven and bake for 5 minutes to thicken and set the caramel layer.
- Add Chocolate Chips: Remove the tray from the oven and place it on a heat-safe surface. Evenly sprinkle the chocolate chips over the hot caramel layer.
- Melt Chocolate: Return the tray to the oven for 2 to 3 minutes to soften the chocolate chips.
- Spread Chocolate: Take out the tray and immediately use the offset spatula to gently spread the melted chocolate evenly over the caramel. Avoid over-melting or burning the chocolate.
- Cool and Set: Allow the tray to cool briefly, then transfer it to the refrigerator for about 2 hours to let the toffee harden and set completely.
- Serve: Once firm, break or slice into pieces and enjoy your homemade Ritz Cracker Toffee!
Notes
- For best results, use full-fat unsalted butter.
- Using parchment paper helps prevent sticking and makes removing the toffee easier.
- Be careful not to overbake the caramel or chocolate to avoid burning or bitterness.
- Add a pinch of sea salt on top for a salted toffee flavor twist.
- Store any leftovers in an airtight container at room temperature or in the fridge for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Ritz cracker toffee, caramel toffee, easy dessert, chocolate caramel, holiday treats, crunchy toffee
