Description
This Rich Maple Pumpkin Coffee Syrup combines the comforting flavors of pumpkin and warm spices with the sweetness of brown sugar and maple extract. Perfect for adding a seasonal twist to your morning coffee or latte, this homemade syrup is smooth, richly spiced, and easy to prepare on the stovetop.
Ingredients
Scale
Liquid Base and Sweetener
- 3/4 cup water
- 1/2 cup packed brown sugar
- 1/4 cup canned pumpkin puree
Spices
- 1 3/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon ground cloves
Flavor Enhancers
- 1/2 teaspoon maple extract (add more for stronger flavor)
- 1/2 teaspoon vanilla extract
Instructions
- Combine and Simmer Base Ingredients: In a medium saucepan, whisk together 3/4 cup water, 1/2 cup brown sugar, and 1/4 cup pumpkin puree until smooth and the sugar starts dissolving. Add 1 3/4 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/8 teaspoon grated nutmeg, and 1/8 teaspoon ground cloves, stirring thoroughly. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until small bubbles appear around the edges.
- Thicken and Finish with Extracts: Once simmering, reduce heat to medium-low and cook for an additional 2–3 minutes to meld flavors and slightly thicken the syrup. Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/2 teaspoon maple extract until fully incorporated, preserving their delicate flavors by adding off the heat.
- Cool and Store: Allow the syrup to cool completely to room temperature to thicken further. Transfer the cooled syrup into an airtight container or bottle, using a funnel to prevent sticky spills. Store in the refrigerator and use as desired to flavor coffee or other beverages.
Notes
- The syrup will thicken as it cools; if it becomes too thick, you can thin it with a little warm water before use.
- Add maple extract gradually to adjust the desired intensity of maple flavor.
- Store the syrup refrigerated for up to 2 weeks.
- Use canned pumpkin puree, not pumpkin pie filling, which contains added spices and sugar.
- Whisking frequently prevents clumps and ensures smooth syrup consistency.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin coffee syrup, maple pumpkin syrup, autumn coffee syrup, pumpkin spice syrup, homemade coffee flavoring
