Rich Maple Pumpkin Coffee Syrup Recipe
Introduction
This Rich Maple Pumpkin Coffee Syrup is a delightful way to infuse your morning brew with cozy autumn flavors. Combining warm spices, pumpkin puree, and pure maple extract, it offers a smooth, flavorful boost perfect for chilly days.
Ingredients
- 3/4 cup water
- 1/2 cup packed brown sugar
- 1/4 cup canned pumpkin puree
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp grated nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp maple extract (add more for stronger flavor)
- 1/2 tsp vanilla extract
Instructions
- Step 1: In a medium saucepan, combine the water, brown sugar, and pumpkin puree. Whisk together until the mixture is smooth and the sugar begins to dissolve. Add the ground cinnamon, ground ginger, nutmeg, and ground cloves, whisking thoroughly. Bring to a gentle simmer over medium heat, stirring occasionally, until it just begins to bubble around the edges.
- Step 2: Reduce heat to medium-low and continue to cook the mixture for 2-3 minutes to let the flavors meld and the syrup thicken slightly. Remove from heat, then stir in the vanilla extract and maple extract until fully incorporated. Adding the extracts off the heat preserves their delicate flavors.
- Step 3: Allow the syrup to cool completely to room temperature, during which it will thicken further. Transfer the cooled syrup to an airtight container or bottle using a funnel to avoid spills and ensure a clean transfer.
Tips & Variations
- Use pure maple extract for a natural flavor or increase the amount slightly for a stronger maple taste.
- For a smoother texture, strain the syrup after simmering to remove any pumpkin solids if preferred.
- This syrup pairs beautifully not only with coffee but also with pancakes, waffles, or oatmeal for added seasonal sweetness.
Storage
Store the syrup in an airtight container in the refrigerator for up to 2 weeks. Before using, give it a good stir as it may thicken or separate slightly when chilled. To reheat, warm gently in a saucepan or microwave to restore pourable consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Fresh pumpkin can be used if cooked and pureed until smooth, but canned pumpkin puree offers a consistent texture and moisture level that works best for this syrup.
Is it possible to make this syrup without maple extract?
Yes, you can omit the maple extract and use only vanilla extract, though the syrup will lack some of the signature maple flavor. Alternatively, replace the maple extract with pure maple syrup, adjusting sweetness accordingly.
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Rich Maple Pumpkin Coffee Syrup Recipe
- Total Time: 13 minutes
- Yield: About 3/4 cup (enough for 6–8 servings) 1x
Description
This Rich Maple Pumpkin Coffee Syrup combines the comforting flavors of pumpkin and warm spices with the sweetness of brown sugar and maple extract. Perfect for adding a seasonal twist to your morning coffee or latte, this homemade syrup is smooth, richly spiced, and easy to prepare on the stovetop.
Ingredients
Liquid Base and Sweetener
- 3/4 cup water
- 1/2 cup packed brown sugar
- 1/4 cup canned pumpkin puree
Spices
- 1 3/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon ground cloves
Flavor Enhancers
- 1/2 teaspoon maple extract (add more for stronger flavor)
- 1/2 teaspoon vanilla extract
Instructions
- Combine and Simmer Base Ingredients: In a medium saucepan, whisk together 3/4 cup water, 1/2 cup brown sugar, and 1/4 cup pumpkin puree until smooth and the sugar starts dissolving. Add 1 3/4 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/8 teaspoon grated nutmeg, and 1/8 teaspoon ground cloves, stirring thoroughly. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until small bubbles appear around the edges.
- Thicken and Finish with Extracts: Once simmering, reduce heat to medium-low and cook for an additional 2–3 minutes to meld flavors and slightly thicken the syrup. Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/2 teaspoon maple extract until fully incorporated, preserving their delicate flavors by adding off the heat.
- Cool and Store: Allow the syrup to cool completely to room temperature to thicken further. Transfer the cooled syrup into an airtight container or bottle, using a funnel to prevent sticky spills. Store in the refrigerator and use as desired to flavor coffee or other beverages.
Notes
- The syrup will thicken as it cools; if it becomes too thick, you can thin it with a little warm water before use.
- Add maple extract gradually to adjust the desired intensity of maple flavor.
- Store the syrup refrigerated for up to 2 weeks.
- Use canned pumpkin puree, not pumpkin pie filling, which contains added spices and sugar.
- Whisking frequently prevents clumps and ensures smooth syrup consistency.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin coffee syrup, maple pumpkin syrup, autumn coffee syrup, pumpkin spice syrup, homemade coffee flavoring
