Description
This Quick and Easy Turkey Gravy recipe provides a smooth, flavorful gravy perfect for serving over roasted turkey, mashed potatoes, or cornbread dressing. Made with a simple roux base and seasoned with poultry spices, this gravy is comforting and fast to prepare, enhancing any meal without fuss.
Ingredients
Scale
Gravy Ingredients
- 1/4 cup unsalted butter (4 tablespoons)
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken stock (preferably homemade or low sodium)
- Salt, to taste
- Pepper, to taste
- 1/4 teaspoon poultry seasoning
- 1 to 2 chicken bouillon cubes
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Melt the Butter: In a medium-sized pan, melt the unsalted butter over medium heat until fully liquefied, preparing the base for your roux.
- Make the Roux: Whisk the all-purpose flour into the melted butter continuously for about 2 minutes. This cooks out the raw flour taste and forms a smooth paste.
- Add the Stock Gradually: Slowly pour in the turkey or chicken stock while whisking thoroughly after each addition to prevent lumps, creating a silky gravy base.
- Season the Gravy: Sprinkle in salt, pepper, poultry seasoning, chicken bouillon cubes, onion powder, and garlic powder. Stir well and taste to adjust seasoning as needed.
- Simmer the Gravy: Bring the mixture to a boil, then lower the heat and let it simmer until the gravy thickens and reaches a smooth consistency, stirring occasionally to avoid sticking.
- Optional Additions & Serve: At this stage, fold in chopped cooked giblets, liver, boiled egg, or shredded turkey if desired, or serve it plain. Pour warm gravy over roasted turkey, mashed potatoes, or dressing.
Notes
- Use homemade or good quality turkey or chicken stock for best flavor.
- If you prefer a vegetarian version, substitute vegetable stock and omit bouillon cubes made from meat.
- Adjust seasoning gradually since bouillon cubes can be salty.
- To keep gravy lump-free, add stock slowly and whisk continuously.
- This gravy is best served fresh but can be gently reheated with a splash of stock to maintain consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: American
Keywords: turkey gravy, quick gravy recipe, easy turkey sauce, holiday gravy, roux-based gravy
