Quick and Easy Turkey Gravy Recipe
Introduction
This quick and easy turkey gravy is a perfect addition to your holiday meal or any time you want a flavorful sauce to complement roasted turkey. Made from simple pantry ingredients, it delivers rich taste and smooth texture in just minutes.
Ingredients
- 1/4 cup unsalted butter (4 tablespoons)
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken stock
- Salt, to taste
- Pepper, to taste
- 1/4 teaspoon poultry seasoning
- 1 to 2 chicken bouillon cubes
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Step 1: In a medium pan, melt the butter over medium heat.
- Step 2: Whisk the flour into the melted butter to make a roux. Cook, whisking constantly, for 2 minutes to remove the raw flour taste.
- Step 3: Gradually add the turkey or chicken stock, whisking well after each addition to avoid lumps.
- Step 4: Stir in salt, pepper, poultry seasoning, bouillon cubes, onion powder, and garlic powder. Taste and adjust seasoning as needed.
- Step 5: Bring the gravy to a boil, then reduce heat to a simmer. Cook until thick and smooth, stirring occasionally.
- Step 6: Optionally, add chopped cooked giblets, liver, boiled egg, or shredded turkey for extra flavor. Otherwise, serve immediately over roasted turkey, mashed potatoes, or dressing.
Tips & Variations
- For a richer flavor, use homemade turkey stock made from roasting the turkey bones.
- To make a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.
- If you prefer a smoother texture without additions, simply skip the giblets and shredded meat.
- Adjust the seasoning gradually and taste as you go to suit your preference.
Storage
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, whisking occasionally. If the gravy thickens too much when cooled, add a splash of stock or water to thin it out while reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this gravy ahead of time?
Yes, you can prepare the gravy in advance and refrigerate it. When ready to serve, warm it gently on the stove and stir well before pouring over your meal.
What if my gravy is too lumpy?
To fix lumps, whisk vigorously while reheating over medium heat. You can also strain the gravy through a fine mesh sieve for a smoother consistency.
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Quick and Easy Turkey Gravy Recipe
- Total Time: 15 minutes
- Yield: About 2 cups (serves 4-6) 1x
Description
This Quick and Easy Turkey Gravy recipe provides a smooth, flavorful gravy perfect for serving over roasted turkey, mashed potatoes, or cornbread dressing. Made with a simple roux base and seasoned with poultry spices, this gravy is comforting and fast to prepare, enhancing any meal without fuss.
Ingredients
Gravy Ingredients
- 1/4 cup unsalted butter (4 tablespoons)
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken stock (preferably homemade or low sodium)
- Salt, to taste
- Pepper, to taste
- 1/4 teaspoon poultry seasoning
- 1 to 2 chicken bouillon cubes
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Melt the Butter: In a medium-sized pan, melt the unsalted butter over medium heat until fully liquefied, preparing the base for your roux.
- Make the Roux: Whisk the all-purpose flour into the melted butter continuously for about 2 minutes. This cooks out the raw flour taste and forms a smooth paste.
- Add the Stock Gradually: Slowly pour in the turkey or chicken stock while whisking thoroughly after each addition to prevent lumps, creating a silky gravy base.
- Season the Gravy: Sprinkle in salt, pepper, poultry seasoning, chicken bouillon cubes, onion powder, and garlic powder. Stir well and taste to adjust seasoning as needed.
- Simmer the Gravy: Bring the mixture to a boil, then lower the heat and let it simmer until the gravy thickens and reaches a smooth consistency, stirring occasionally to avoid sticking.
- Optional Additions & Serve: At this stage, fold in chopped cooked giblets, liver, boiled egg, or shredded turkey if desired, or serve it plain. Pour warm gravy over roasted turkey, mashed potatoes, or dressing.
Notes
- Use homemade or good quality turkey or chicken stock for best flavor.
- If you prefer a vegetarian version, substitute vegetable stock and omit bouillon cubes made from meat.
- Adjust seasoning gradually since bouillon cubes can be salty.
- To keep gravy lump-free, add stock slowly and whisk continuously.
- This gravy is best served fresh but can be gently reheated with a splash of stock to maintain consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: American
Keywords: turkey gravy, quick gravy recipe, easy turkey sauce, holiday gravy, roux-based gravy
